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M A Hood

Showing results (11-20 of 31) with videos related to

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Journal of Food Protection|April 3, 2019
Effect of Processing and Storing Oyster Meats on Concentrations of Indicator Bacteria, Vibrios and Aeromonas hydrophilaM A Hood, R M Baker, F L Singleton
Applied and Environmental Microbiology|October 1, 1986
Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in the trans/cis ratio and proportions of cyclopropyl fatty acidsJ B Guckert, M A Hood, D C White
The Medical Clinics of North America|May 1, 1982
Human vibrio gastroenteritisG E Rodrick, M A Hood, N J Blake
Applied and Environmental Microbiology|October 1, 1983
Effects of nutrient deprivation on Vibrio choleraeR M Baker, F L Singleton, M A Hood
Applied and Environmental Microbiology|January 1, 1983
Relationship among fecal coliforms, Escherichia coli, and Salmonella spp. in shellfishM A Hood, G E Ness, N J Blake
Journal of Food Protection|April 4, 2019
Effect of Processing and Storing Oyster Meats on Concentrations of Indicator Bacteria, Vibrios and Aeromonas hydrophilaM A Hood, R M Baker, F L Singleton
The Kansas Nurse|March 1, 1986
Depression: an occupational hazard for nurses?P B Stricklan, M A Hood, H I Thurston
Applied and Environmental Microbiology|October 1, 1986
Effect of nutrient deprivation on lipid, carbohydrate, DNA, RNA, and protein levels in Vibrio choleraeM A Hood, J B Guckert, D C White, et al.
Circulation|December 1, 1992
Contribution of myocardium responsible for ventricular tachycardia to abnormalities detected by analysis of signal-averaged ECGsM A Hood, S M Pogwizd, J Peirick, et al.
Applied and Environmental Microbiology|April 1, 1983
Effects of storage on microbial loads of two commercially important shellfish species, Crassostrea virginica and Mercenaria campechiensisM A Hood, G E Ness, G E Rodrick, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Journal of Food Protection|April 3, 2019
Effect of Processing and Storing Oyster Meats on Concentrations of Indicator Bacteria, Vibrios and Aeromonas hydrophilaM A Hood, R M Baker, F L Singleton
Applied and Environmental Microbiology|October 1, 1986
Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in the trans/cis ratio and proportions of cyclopropyl fatty acidsJ B Guckert, M A Hood, D C White
The Medical Clinics of North America|May 1, 1982
Human vibrio gastroenteritisG E Rodrick, M A Hood, N J Blake
Applied and Environmental Microbiology|October 1, 1983
Effects of nutrient deprivation on Vibrio choleraeR M Baker, F L Singleton, M A Hood
Applied and Environmental Microbiology|January 1, 1983
Relationship among fecal coliforms, Escherichia coli, and Salmonella spp. in shellfishM A Hood, G E Ness, N J Blake
Journal of Food Protection|April 4, 2019
Effect of Processing and Storing Oyster Meats on Concentrations of Indicator Bacteria, Vibrios and Aeromonas hydrophilaM A Hood, R M Baker, F L Singleton
The Kansas Nurse|March 1, 1986
Depression: an occupational hazard for nurses?P B Stricklan, M A Hood, H I Thurston
Applied and Environmental Microbiology|October 1, 1986
Effect of nutrient deprivation on lipid, carbohydrate, DNA, RNA, and protein levels in Vibrio choleraeM A Hood, J B Guckert, D C White, et al.
Circulation|December 1, 1992
Contribution of myocardium responsible for ventricular tachycardia to abnormalities detected by analysis of signal-averaged ECGsM A Hood, S M Pogwizd, J Peirick, et al.
Applied and Environmental Microbiology|April 1, 1983
Effects of storage on microbial loads of two commercially important shellfish species, Crassostrea virginica and Mercenaria campechiensisM A Hood, G E Ness, G E Rodrick, et al.
Pageof 4