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M A LaTorre

Showing results (1-10 of 22) with videos related to

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Perspectives in Psychiatric Care|December 9, 2000
Touch and psychotherapyM A LaTorre
Perspectives in Psychiatric Care|May 31, 2002
A holistic view of psychotherapy: connecting mind, body, and spiritM A Latorre
Journal of Animal Science|April 29, 2008
The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain)M A Latorre, E García-Belenguer, L Ariño
Animal : an International Journal of Animal Bioscience|March 27, 2012
The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigsJ A Rodríguez-Sánchez, G Ripoll, M A Latorre
Animal : an International Journal of Animal Bioscience|July 7, 2015
Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigsJ Suárez-Belloch, J A Guada, M A Latorre
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat productionM A Latorre, F Iguácel, L Sanjoaquín, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigsA Daza, M A Latorre, C J López-Bote
Meat Science|October 27, 2015
The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and giltsJ Suárez-Belloch, M A Latorre, J A Guada
Journal of Animal Science|November 26, 2008
The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured hamM A Latorre, G Ripoll, E García-Belenguer, et al.
Meat Science|January 12, 2013
Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigsJ Suarez-Belloch, M A Sanz, M Joy, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Perspectives in Psychiatric Care|December 9, 2000
Touch and psychotherapyM A LaTorre
Perspectives in Psychiatric Care|May 31, 2002
A holistic view of psychotherapy: connecting mind, body, and spiritM A Latorre
Journal of Animal Science|April 29, 2008
The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain)M A Latorre, E García-Belenguer, L Ariño
Animal : an International Journal of Animal Bioscience|March 27, 2012
The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigsJ A Rodríguez-Sánchez, G Ripoll, M A Latorre
Animal : an International Journal of Animal Bioscience|July 7, 2015
Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigsJ Suárez-Belloch, J A Guada, M A Latorre
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat productionM A Latorre, F Iguácel, L Sanjoaquín, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigsA Daza, M A Latorre, C J López-Bote
Meat Science|October 27, 2015
The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and giltsJ Suárez-Belloch, M A Latorre, J A Guada
Journal of Animal Science|November 26, 2008
The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured hamM A Latorre, G Ripoll, E García-Belenguer, et al.
Meat Science|January 12, 2013
Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigsJ Suarez-Belloch, M A Sanz, M Joy, et al.
Pageof 3