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M A Levrat

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The Journal of Nutrition|November 1, 1989
Effects of feeding fermentable carbohydrates on the cecal concentrations of minerals and their fluxes between the cecum and blood plasma in the ratC Demigné, M A Levrat, C Rémésy
The Journal of Nutrition|November 1, 1991
High propionic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulinM A Levrat, C Rémésy, C Demigné
Lipids|September 1, 1995
Resistant starch is more effective than cholestyramine as a lipid-lowering agent in the ratH Younes, M A Levrat, C Demigné, et al.
The American Journal of Physiology|May 1, 1993
Cecal fermentations in rats fed oligosaccharides (inulin) are modulated by dietary calcium levelC Rémésy, M A Levrat, L Gamet, et al.
Annals of Nutrition & Metabolism|January 1, 1993
Relationship between fermentations and calcium in the cecum of rats fed digestible or resistant starchH Younes, M A Levrat, C Demigné, et al.
Metabolism: Clinical and Experimental|September 1, 1995
Methionine deficiency in rats fed soy protein induces hypercholesterolemia and potentiates lipoprotein susceptibility to peroxidationC Moundras, C Rémésy, M A Levrat, et al.
The Journal of Nutrition|February 1, 1992
Replacement of digestible wheat starch by resistant cornstarch alters splanchnic metabolism in ratsC Morand, C Rémésy, M A Levrat, et al.
The Journal of Nutrition|May 1, 1991
Effects of soybean fiber on cecal digestion in rats previously adapted to a fiber-free dietM A Levrat, S R Behr, C Rémésy, et al.
The Journal of Nutrition|September 1, 1990
Effects of diets rich in fermentable carbohydrates on plasma lipoprotein levels and on lipoprotein catabolism in ratsA Mazur, C Rémésy, E Gueux, et al.
The Journal of Nutrition|March 17, 2000
Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorptionM A Levrat-Verny, S Behr, V Mustad, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|November 1, 1989
Effects of feeding fermentable carbohydrates on the cecal concentrations of minerals and their fluxes between the cecum and blood plasma in the ratC Demigné, M A Levrat, C Rémésy
The Journal of Nutrition|November 1, 1991
High propionic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulinM A Levrat, C Rémésy, C Demigné
Lipids|September 1, 1995
Resistant starch is more effective than cholestyramine as a lipid-lowering agent in the ratH Younes, M A Levrat, C Demigné, et al.
The American Journal of Physiology|May 1, 1993
Cecal fermentations in rats fed oligosaccharides (inulin) are modulated by dietary calcium levelC Rémésy, M A Levrat, L Gamet, et al.
Annals of Nutrition & Metabolism|January 1, 1993
Relationship between fermentations and calcium in the cecum of rats fed digestible or resistant starchH Younes, M A Levrat, C Demigné, et al.
Metabolism: Clinical and Experimental|September 1, 1995
Methionine deficiency in rats fed soy protein induces hypercholesterolemia and potentiates lipoprotein susceptibility to peroxidationC Moundras, C Rémésy, M A Levrat, et al.
The Journal of Nutrition|February 1, 1992
Replacement of digestible wheat starch by resistant cornstarch alters splanchnic metabolism in ratsC Morand, C Rémésy, M A Levrat, et al.
The Journal of Nutrition|May 1, 1991
Effects of soybean fiber on cecal digestion in rats previously adapted to a fiber-free dietM A Levrat, S R Behr, C Rémésy, et al.
The Journal of Nutrition|September 1, 1990
Effects of diets rich in fermentable carbohydrates on plasma lipoprotein levels and on lipoprotein catabolism in ratsA Mazur, C Rémésy, E Gueux, et al.
The Journal of Nutrition|March 17, 2000
Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorptionM A Levrat-Verny, S Behr, V Mustad, et al.
Pageof 3