Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M A Levrat

Showing results (11-20 of 21) with videos related to

Pageof 3
Sort By:
Lipids|October 1, 1996
Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretionM A Levrat, C Moundras, H Younes, et al.
The British Journal of Nutrition|August 1, 1995
Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytesC Demigné, C Morand, M A Levrat, et al.
The Journal of Nutrition|April 1, 1994
Role of dietary propionic acid and bile acid excretion in the hypocholesterolemic effects of oligosaccharides in ratsM A Levrat, M L Favier, C Moundras, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in ratsH W Lopez, M A Levrat, C Guy, et al.
The Journal of Nutrition|August 5, 2000
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestineH W Lopez, F Vallery, M A Levrat-Verny, et al.
Lipids|June 17, 2000
Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorptionS Moriceau, C Besson, M A Levrat, et al.
The Journal of Nutrition|June 1, 2001
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in ratsA Adam, M A Levrat-Verny, H W Lopez, et al.
The Journal of Nutritional Biochemistry|December 20, 2000
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in ratsH W Lopez, C Coudray, M A Levrat-Verny, et al.
The British Journal of Nutrition|February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in ratsM A Levrat-Verny, C Coudray, J Bellanger, et al.
The Journal of Nutrition|April 4, 2001
Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in ratsH W Lopez, M A Levrat-Verny, C Coudray, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Lipids|October 1, 1996
Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretionM A Levrat, C Moundras, H Younes, et al.
The British Journal of Nutrition|August 1, 1995
Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytesC Demigné, C Morand, M A Levrat, et al.
The Journal of Nutrition|April 1, 1994
Role of dietary propionic acid and bile acid excretion in the hypocholesterolemic effects of oligosaccharides in ratsM A Levrat, M L Favier, C Moundras, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in ratsH W Lopez, M A Levrat, C Guy, et al.
The Journal of Nutrition|August 5, 2000
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestineH W Lopez, F Vallery, M A Levrat-Verny, et al.
Lipids|June 17, 2000
Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorptionS Moriceau, C Besson, M A Levrat, et al.
The Journal of Nutrition|June 1, 2001
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in ratsA Adam, M A Levrat-Verny, H W Lopez, et al.
The Journal of Nutritional Biochemistry|December 20, 2000
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in ratsH W Lopez, C Coudray, M A Levrat-Verny, et al.
The British Journal of Nutrition|February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in ratsM A Levrat-Verny, C Coudray, J Bellanger, et al.
The Journal of Nutrition|April 4, 2001
Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in ratsH W Lopez, M A Levrat-Verny, C Coudray, et al.
Pageof 3