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Lipids|January 1, 1981
The role of peroxidation during chronic and acute exposure to ethanol as determined by pentane expiration in the ratR E Litov, D L Gee, J E Downey, et al.The Journal of Nutrition|November 1, 1989
Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenatesM L Hu, E N Frankel, B E Leibovitz, et al.Lipids|October 11, 1975
Fluorescent products and polyunsaturated fatty acids of human testesR Trombly, A L Tappel, J G Coniglio, et al.Drug-Nutrient Interactions|January 1, 1985
Effect of dietary selenium and injected gold thioglucose on adjuvant-treated ratsC J Dillard, M A Baker, V C Gavino, et al.Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|December 1, 1978
Effects of exercise, vitamin E, and ozone on pulmonary function and lipid peroxidationC J Dillard, R E Litov, W M Savin, et al.Lipids|February 1, 1990
Lability of red blood cell membranes to lipid peroxidation: application to humans fed polyunsaturated lipidsC G Fraga, A L Tappel, B E Leibovitz, et al.Pageof 12