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Archives of Biochemistry and Biophysics|September 1, 1984
Effects of dietary polyunsaturated fats and vitamin E on aging and peroxidative damage to DNAF W Summerfield, A L TappelBiochimica Et Biophysica Acta|June 24, 1983
Determination by fluorescence quenching of the environment of DNA crosslinks made by malondialdehydeF W Summerfield, A L TappelMutation Research|April 1, 1984
Vitamin E protects against methyl ethyl ketone peroxide-induced peroxidative damage to rat brain DNAF W Summerfield, A L TappelConnective Tissue Research|January 1, 1983
A partial characterization of the major fluorophore of bovine ligamentum elastinD H Tinker, A L TappelToxicology Letters|September 1, 1991
Protein damage and lipid peroxidation: effects of diethyl maleate, bromotrichloromethane and vitamin E on ammonia, urea and enzymes involved in ammonia metabolismJ R Park, A L TappelLipids|June 1, 1991
Headspace gas chromatography of volatile lipid peroxidation products from human red blood cell membranesE N Frankel, A L TappelResearch Communications in Chemical Pathology and Pharmacology|December 1, 1975
Effect of cadmium chloride on the rat testicular soluble selenoenzyme, glutathione peroxidaseS T Omaye, A L TappelComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1982
Glutathione peroxidase activities of animal tissuesM E Tappel, J Chaudiere, A L TappelChemico-Biological Interactions|November 1, 1994
Hemichrome formation, lipid peroxidation, enzyme inactivation and protein degradation as indexes of oxidative damage in homogenates of chicken kidney and liverH J Andersen, L Pellett, A L TappelArchives of Biochemistry and Biophysics|April 1, 1989
Damage to protein synthesis concurrent with lipid peroxidation in rat liver slices: effect of halogenated compounds, peroxides, and vitamin E1C G Fraga, R Zamora, A L TappelPageof 12