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Chemico-Biological Interactions|January 1, 1990
Oxidant-increased proteolysis in rat liver slices: effect of bromotrichloromethane, antioxidants and effectors of proteolysisR Zamora, F J Hidalgo, A L TappelThe Journal of Nutrition|January 1, 1991
Comparative antioxidant effectiveness of dietary beta-carotene, vitamin E, selenium and coenzyme Q10 in rat erythrocytes and plasmaR Zamora, F J Hidalgo, A L TappelAnalytical Biochemistry|January 1, 1996
Multicomponent analysis of heme protein spectra in biological materialsJ A North, D Rein, A L TappelToxicology Letters|September 1, 1980
Respiratory pentane: a measure of in vivo lipid peroxidation applied to rats fed diets varying in polyunsaturated fats, vitamin E, and selenium and exposed to nitrogen dioxideC J Dillard, M Sagai, A L TappelThe Journal of Biological Chemistry|January 25, 1984
Mechanism of selenium-glutathione peroxidase and its inhibition by mercaptocarboxylic acids and other mercaptansJ Chaudiere, E C Wilhelmsen, A L TappelToxicology Letters|July 1, 1990
Damage to red blood cells by halocompoundsF J Hidalgo, R Zamora, A L TappelFree Radical Biology & Medicine|May 1, 1993
Oxidation of heme proteins as a measure of oxidative damage to liver tissue slicesH Chen, A L Tappel, R C BoyleJournal of Free Radicals in Biology & Medicine|January 1, 1986
Halogenated hydrocarbon and hydroperoxide-induced peroxidation in rat tissue slicesM Sano, P A Motchnik, A L TappelBiochimica Et Biophysica Acta|March 1, 1990
Oxidant-induced haemoprotein degradation in rat tissue slices: effect of bromotrichloromethane, antioxidants and chelatorsF J Hidalgo, R Zamora, A L TappelThe Journal of Nutrition|January 1, 1990
Dietary supplements of vitamin E, beta-carotene, coenzyme Q10 and selenium protect tissues against lipid peroxidation in rat tissue slicesB Leibovitz, M L Hu, A L TappelPageof 12