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Journal of Agricultural and Food Chemistry
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May 20, 2014
A critical point: the problems associated with the variety of criteria to quantify the antioxidant capacity
M A Prieto, J A Vázquez, M A Murado
Biotechnology and Bioengineering
|
February 18, 2004
Pediocin production by Pediococcus acidilactici in solid state culture on a waste medium: process simulation and experimental results
J A Vázquez Alvarez, M P González, M A Murado
Journal of Applied Microbiology
|
February 9, 2000
A method for bacteriocin quantification
M L Cabo, M A Murado, M P González, et al.
Journal of Applied Microbiology
|
May 3, 2000
Dose-response relationships. A model for describing interactions, and its application to the combined effect of nisin and lactic acid on Leuconostoc mesenteroides
M L Cabo, M A Murado, M P González, et al.
Applied Biochemistry and Biotechnology
|
November 1, 2005
Effects of aeration on growth and on production of bacteriocins and other metabolites in cultures of eight strains of lactic acid bacteria
J A Vázquez, J Mirón, M P González, et al.
Current Microbiology
|
February 6, 2004
Survival of lactic acid bacteria in seawater: a factorial study
J A Vázquez, M L Cabo, M P González, et al.
Journal of Agricultural and Food Chemistry
|
August 2, 2012
β-Carotene assay revisited. application to characterize and quantify antioxidant and prooxidant activities in a microplate
M A Prieto, I Rodríguez-Amado, J A Vázquez, et al.
Journal of Food Protection
|
January 5, 2002
Joint effect of nisin, CO2, and EDTA on the survival of Pseudomonas aeruginosa and Enterococcus faecium in a food model system
M L Cabo, L Pastoriza, G Sampedro, et al.
Journal of Industrial Microbiology & Biotechnology
|
February 28, 2006
Proteases production by two Vibrio species on residuals marine media
J A Vázquez, S F Docasal, J Mirón, et al.
Letters in Applied Microbiology
|
December 12, 2001
An empirical model for describing the effects of nitrogen sources on nisin production
M L Cabo, M A Murado, M P Gonzalez, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
May 20, 2014
A critical point: the problems associated with the variety of criteria to quantify the antioxidant capacity
M A Prieto, J A Vázquez, M A Murado
Biotechnology and Bioengineering
|
February 18, 2004
Pediocin production by Pediococcus acidilactici in solid state culture on a waste medium: process simulation and experimental results
J A Vázquez Alvarez, M P González, M A Murado
Journal of Applied Microbiology
|
February 9, 2000
A method for bacteriocin quantification
M L Cabo, M A Murado, M P González, et al.
Journal of Applied Microbiology
|
May 3, 2000
Dose-response relationships. A model for describing interactions, and its application to the combined effect of nisin and lactic acid on Leuconostoc mesenteroides
M L Cabo, M A Murado, M P González, et al.
Applied Biochemistry and Biotechnology
|
November 1, 2005
Effects of aeration on growth and on production of bacteriocins and other metabolites in cultures of eight strains of lactic acid bacteria
J A Vázquez, J Mirón, M P González, et al.
Current Microbiology
|
February 6, 2004
Survival of lactic acid bacteria in seawater: a factorial study
J A Vázquez, M L Cabo, M P González, et al.
Journal of Agricultural and Food Chemistry
|
August 2, 2012
β-Carotene assay revisited. application to characterize and quantify antioxidant and prooxidant activities in a microplate
M A Prieto, I Rodríguez-Amado, J A Vázquez, et al.
Journal of Food Protection
|
January 5, 2002
Joint effect of nisin, CO2, and EDTA on the survival of Pseudomonas aeruginosa and Enterococcus faecium in a food model system
M L Cabo, L Pastoriza, G Sampedro, et al.
Journal of Industrial Microbiology & Biotechnology
|
February 28, 2006
Proteases production by two Vibrio species on residuals marine media
J A Vázquez, S F Docasal, J Mirón, et al.
Letters in Applied Microbiology
|
December 12, 2001
An empirical model for describing the effects of nitrogen sources on nisin production
M L Cabo, M A Murado, M P Gonzalez, et al.
Page
of 3