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M A Murcia

Showing results (1-10 of 16) with videos related to

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Biochemical Society Transactions|May 1, 1992
A study of the phospholipid composition of vegetables by using 31P-NMRM A Murcia, J Villalain
Journal of Food Protection|March 17, 2001
Antioxidant activity of resveratrol compared with common food additivesM A Murcia, M Martínez-Tomé
Biochemical Society Transactions|November 1, 1992
Nitrate level in vegetables by ion chromatographyM A Murcia, A Vera, F Garcia-Carmona
Journal of Food Protection|January 5, 2002
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additivesM A Murcia, A M Jiménez, M Martínez-Tomé
Critical Reviews in Food Science and Nutrition|January 1, 1995
Free radicals and antioxidants in food and in vivo: what they do and how they workB Halliwell, M A Murcia, S Chirico, et al.
Revista De Neurologia|July 31, 2020
[Translation and cross-cultural adaptation of the Gross Motor Function Measure to the Spanish population of children with cerebral palsy]M Ferre-Fernández, M A Murcia-González, J Ríos-Díaz
Complementary Therapies in Medicine|December 2, 2022
Corrigendum to "Treatment of infant colic with craniosacral therapy. A randomized controlled trial" [Complement Ther Med 71 (2022) 102885]Mercedes Castejón-Castejón, M A Murcia-González, J Todri, et al.
Complementary Therapies in Medicine|September 16, 2022
Treatment of infant colic with craniosacral therapy. A randomized controlled trialMercedes Castejón-Castejón, M A Murcia-González, J Todri, et al.
Journal of Food Protection|September 21, 2001
Antioxidant properties of Mediterranean spices compared with common food additivesM Martínez-Tomé, A M Jiménez, S Ruggieri, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 6, 2009
Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern SpainM Mariscal-Arcas, A Rivas, A Granada, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Biochemical Society Transactions|May 1, 1992
A study of the phospholipid composition of vegetables by using 31P-NMRM A Murcia, J Villalain
Journal of Food Protection|March 17, 2001
Antioxidant activity of resveratrol compared with common food additivesM A Murcia, M Martínez-Tomé
Biochemical Society Transactions|November 1, 1992
Nitrate level in vegetables by ion chromatographyM A Murcia, A Vera, F Garcia-Carmona
Journal of Food Protection|January 5, 2002
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additivesM A Murcia, A M Jiménez, M Martínez-Tomé
Critical Reviews in Food Science and Nutrition|January 1, 1995
Free radicals and antioxidants in food and in vivo: what they do and how they workB Halliwell, M A Murcia, S Chirico, et al.
Revista De Neurologia|July 31, 2020
[Translation and cross-cultural adaptation of the Gross Motor Function Measure to the Spanish population of children with cerebral palsy]M Ferre-Fernández, M A Murcia-González, J Ríos-Díaz
Complementary Therapies in Medicine|December 2, 2022
Corrigendum to "Treatment of infant colic with craniosacral therapy. A randomized controlled trial" [Complement Ther Med 71 (2022) 102885]Mercedes Castejón-Castejón, M A Murcia-González, J Todri, et al.
Complementary Therapies in Medicine|September 16, 2022
Treatment of infant colic with craniosacral therapy. A randomized controlled trialMercedes Castejón-Castejón, M A Murcia-González, J Todri, et al.
Journal of Food Protection|September 21, 2001
Antioxidant properties of Mediterranean spices compared with common food additivesM Martínez-Tomé, A M Jiménez, S Ruggieri, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 6, 2009
Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern SpainM Mariscal-Arcas, A Rivas, A Granada, et al.
Pageof 2