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The American Journal of Clinical Nutrition|April 1, 1987
Intra- and interindividual variation in measurements of beta-carotene, retinol, and tocopherols in diet and plasmaC C Tangney, R B Shekelle, W Raynor, et al.American Journal of Epidemiology|July 2, 2004
Contacting controls: are we working harder for similar response rates, and does it make a difference?A Rogers, M A Murtaugh, S Edwards, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 8, 2017
Evaluation of a dietary screener: the Mediterranean Eating Pattern for Americans toolL A Cerwinske, H E Rasmussen, S Lipson, et al.The Journal of Nutrition, Health & Aging|May 3, 2013
Mediterranean diet and depressive symptoms among older adults over timeK A Skarupski, C C Tangney, H Li, et al.Diabetes Care|October 7, 1997
The PATHWAYS church-based weight loss program for urban African-American women at risk for diabetesW McNabb, M Quinn, J Kerver, et al.American Journal of Hematology|November 1, 1989
Selected indices of micronutrient status in adult patients with sickle cell anemia (SCA)C C Tangney, G Phillips, R A Bell, et al.Physiology & Behavior|June 28, 2000
Bitter taste perception and severe vomiting in pregnancyM L Sipiora, M A Murtaugh, M B Gregoire, et al.Neurology|October 25, 2006
Associations of vegetable and fruit consumption with age-related cognitive changeM C Morris, D A Evans, C C Tangney, et al.Neurology|May 12, 2004
Dietary fat intake and 6-year cognitive change in an older biracial community populationM C Morris, D A Evans, J L Bienias, et al.The American Journal of Clinical Nutrition|January 1, 1997
Postprandial changes in plasma and serum viscosity and plasma lipids and lipoproteins after an acute test mealC C Tangney, J M Hafner, B D McQuiston, et al.Pageof 5