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M A Neumann

Showing results (41-50 of 52) with videos related to

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The Journal of Pediatrics|November 1, 1994
Ratios of linoleic acid to alpha-linolenic acid in formulas for term infantsR A Gibson, M Makrides, M A Neumann, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 21, 2012
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acidsR A Gibson, M A Neumann, E L Lien, et al.
Lipids|March 1, 1994
Inhibition of human neutrophil leukotriene B4 synthesis in essential fatty acid deficiency: role of leukotriene A hydrolaseL G Cleland, M J James, S M Proudman, et al.
Anesthesia and Analgesia|January 16, 1998
In rats breathing from a nonrebreathing system, substitution of desflurane for isoflurane toward the end of anesthesia incompletely restores the time of recovery toward that of desfluraneD H Gong, R B Weiskopf, M A Neumann, et al.
The American Journal of Clinical Nutrition|June 29, 2000
Biochemical effects of a diet containing foods enriched with n-3 fatty acidsE Mantzioris, L G Cleland, R A Gibson, et al.
Clinical and Diagnostic Virology|July 1, 1993
Comparison of enterovirus 71 (E71) isolated from a patient with hand-foot-and-mouth disease in China to prototype E71 BrCr strain by polymerase chain reaction using a unique primer pairZ M Zheng, M J Bankowski, P J He, et al.
Lipids|August 1, 1996
Effect of dietary n-9 eicosatrienoic acid on the fatty acid composition of plasma lipid fractions and tissue phospholipidsL G Cleland, M A Neumann, R A Gibson, et al.
The Journal of Nutrition|June 1, 1996
Dietary (n-9) eicosatrienoic acid from a cultured fungus inhibits leukotriene B4 synthesis in rats and the effect is modified by dietary linoleic acidL G Cleland, R A Gibson, M A Neumann, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 1, 1992
Effect of n-3 and n-6 dietary fats on the lipoxygenase products from stimulated rat neutrophilsR A Gibson, M A Neumann, M J James, et al.
Lipids|March 1, 1992
The effect of dietary supplementation with eicosapentaenoic acid on the phospholipid and fatty acid composition of erythrocytes of marmosetR A Gibson, M A Neumann, S L Burnard, et al.
Pageof 6

Showing results (41-50 of 52) with videos related to

Sort By:
Pageof 6
The Journal of Pediatrics|November 1, 1994
Ratios of linoleic acid to alpha-linolenic acid in formulas for term infantsR A Gibson, M Makrides, M A Neumann, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 21, 2012
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acidsR A Gibson, M A Neumann, E L Lien, et al.
Lipids|March 1, 1994
Inhibition of human neutrophil leukotriene B4 synthesis in essential fatty acid deficiency: role of leukotriene A hydrolaseL G Cleland, M J James, S M Proudman, et al.
Anesthesia and Analgesia|January 16, 1998
In rats breathing from a nonrebreathing system, substitution of desflurane for isoflurane toward the end of anesthesia incompletely restores the time of recovery toward that of desfluraneD H Gong, R B Weiskopf, M A Neumann, et al.
The American Journal of Clinical Nutrition|June 29, 2000
Biochemical effects of a diet containing foods enriched with n-3 fatty acidsE Mantzioris, L G Cleland, R A Gibson, et al.
Clinical and Diagnostic Virology|July 1, 1993
Comparison of enterovirus 71 (E71) isolated from a patient with hand-foot-and-mouth disease in China to prototype E71 BrCr strain by polymerase chain reaction using a unique primer pairZ M Zheng, M J Bankowski, P J He, et al.
Lipids|August 1, 1996
Effect of dietary n-9 eicosatrienoic acid on the fatty acid composition of plasma lipid fractions and tissue phospholipidsL G Cleland, M A Neumann, R A Gibson, et al.
The Journal of Nutrition|June 1, 1996
Dietary (n-9) eicosatrienoic acid from a cultured fungus inhibits leukotriene B4 synthesis in rats and the effect is modified by dietary linoleic acidL G Cleland, R A Gibson, M A Neumann, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 1, 1992
Effect of n-3 and n-6 dietary fats on the lipoxygenase products from stimulated rat neutrophilsR A Gibson, M A Neumann, M J James, et al.
Lipids|March 1, 1992
The effect of dietary supplementation with eicosapentaenoic acid on the phospholipid and fatty acid composition of erythrocytes of marmosetR A Gibson, M A Neumann, S L Burnard, et al.
Pageof 6