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Journal of the American Dietetic Association|June 1, 1985
Evaluating student performance in clinical dieteticsM A NovasconeJournal of the American Dietetic Association|October 1, 1987
Role and nature of an interview in the selection of CUP applicantsM A NovasconeMolecular Immunology|May 1, 1997
Is celiac disease due to molecular mimicry between gliadin peptide-HLA class II molecule-T cell interactions and those of some unidentified superantigen?W E Barbeau, M A Novascone, K D ElgertJournal of the American Dietetic Association|June 1, 1989
"Dine to Your Heart's Content": an assessment of the program in VirginiaP M Paul, M A Novascone, B C Ganem, et al.Journal of the American Dietetic Association|February 1, 1996
Development and validation of the Cholesterol-Saturated Fat Index (CSI) Scorecard: a dietary self-monitoring toolD T Mitchell, M K Korslund, B K Brewer, et al.The Journal of Sports Medicine and Physical Fitness|March 1, 1992
Diet, hormonal, and metabolic factors affecting bone mineral density in adolescent amenorrheic and eumenorrheic female runnersJ T Baer, L J Taper, F G Gwazdauskas, et al.The Journal of General Physiology|October 30, 2009
COMPARATIVE STUDIES ON RESPIRATION : XIX. A PRELIMINARY STAGE IN THE PROGRESS OF ETHER ANESTHESIAE P SmithClinical Child and Family Psychology Review|April 28, 2001
Home, school, and community partnerships: integrating issues of race, culture, and social classG Wright, E P SmithClinical Transplants|January 1, 1995
Bone marrow transplantation: the City of Hope experienceE P Smith, A NademaneeEcotoxicology (London, England)|November 9, 2013
Extrapolation methods for setting ecological standards for water quality: statistical and ecological concernsE P Smith, J CairnsPageof 14