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M A Oliver

Showing results (11-20 of 54) with videos related to

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IARC Scientific Publications|January 1, 1996
Methods for investigating localized clustering of disease. Geostatistics for determining the risk of rare diseaseM A Oliver, K R Muir, S E Parkes, et al.
Meat Science|November 9, 2011
Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odourM Font I Furnols, M Gispert, A Diestre, et al.
Environmental Monitoring and Assessment|November 29, 2005
Sampling the soil in long-term forest plots: the implications of spatial variationN Kirwan, M A Oliver, A J Moffat, et al.
Meat Science|November 9, 2011
The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbitsM A Oliver, L Guerrero, I Diaz, et al.
Meat Science|April 27, 2010
Risk assessment of DFD meat due to pre-slaughter conditions in pigsM D Guàrdia, J Estany, S Balasch, et al.
Annals of the Rheumatic Diseases|November 1, 1995
Distribution of cases of systemic lupus erythematosus at time of first symptom in an urban areaN D Hopkinson, K R Muir, M A Oliver, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|March 16, 2017
Exogenous and endogenous lipids of human hairL Coderch, M A Oliver, V Martínez, et al.
Animal Genetics|January 31, 2006
Malic enzyme 1 genotype is associated with backfat thickness and meat quality traits in pigsO Vidal, L Varona, M A Oliver, et al.
Meat Science|April 27, 2010
Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigsM D Guàrdia, J Estany, S Balasch, et al.
Meat Science|November 9, 2011
Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigsM D Guàrdia, J Estany, S Balasch, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
IARC Scientific Publications|January 1, 1996
Methods for investigating localized clustering of disease. Geostatistics for determining the risk of rare diseaseM A Oliver, K R Muir, S E Parkes, et al.
Meat Science|November 9, 2011
Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odourM Font I Furnols, M Gispert, A Diestre, et al.
Environmental Monitoring and Assessment|November 29, 2005
Sampling the soil in long-term forest plots: the implications of spatial variationN Kirwan, M A Oliver, A J Moffat, et al.
Meat Science|November 9, 2011
The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbitsM A Oliver, L Guerrero, I Diaz, et al.
Meat Science|April 27, 2010
Risk assessment of DFD meat due to pre-slaughter conditions in pigsM D Guàrdia, J Estany, S Balasch, et al.
Annals of the Rheumatic Diseases|November 1, 1995
Distribution of cases of systemic lupus erythematosus at time of first symptom in an urban areaN D Hopkinson, K R Muir, M A Oliver, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|March 16, 2017
Exogenous and endogenous lipids of human hairL Coderch, M A Oliver, V Martínez, et al.
Animal Genetics|January 31, 2006
Malic enzyme 1 genotype is associated with backfat thickness and meat quality traits in pigsO Vidal, L Varona, M A Oliver, et al.
Meat Science|April 27, 2010
Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigsM D Guàrdia, J Estany, S Balasch, et al.
Meat Science|November 9, 2011
Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigsM D Guàrdia, J Estany, S Balasch, et al.
Pageof 6