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Meat Science
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June 7, 2011
Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs
E Fàbrega, M Gispert, J Tibau, et al.
Meat Science
|
April 27, 2010
Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition
C E Realini, P Duran-Montgé, R Lizardo, et al.
Meat Science
|
May 7, 2013
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price
C E Realini, M Font i Furnols, C Sañudo, et al.
Journal of Animal Science
|
October 13, 2006
Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition
N Mach, M Devant, I Díaz, et al.
Meat Science
|
April 27, 2010
Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet
G Mas, M Llavall, D Coll, et al.
Meat Science
|
June 3, 2011
Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts
G Mas, M Llavall, D Coll, et al.
Meat Science
|
November 9, 2011
A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs
M Gispert, L Faucitano, M A Oliver, et al.
Meat Science
|
April 27, 2010
Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs
M Font I Furnols, J González, M Gispert, et al.
Meat Science
|
November 9, 2011
Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations
U Weiler, M Font I Furnols, K Fischer, et al.
Journal of Public Health Medicine
|
September 1, 1992
A geostatistical approach to the analysis of pattern in rare disease
M A Oliver, K R Muir, R Webster, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 54) with videos related to
Sort By:
Page
of 6
Meat Science
|
June 7, 2011
Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs
E Fàbrega, M Gispert, J Tibau, et al.
Meat Science
|
April 27, 2010
Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition
C E Realini, P Duran-Montgé, R Lizardo, et al.
Meat Science
|
May 7, 2013
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price
C E Realini, M Font i Furnols, C Sañudo, et al.
Journal of Animal Science
|
October 13, 2006
Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition
N Mach, M Devant, I Díaz, et al.
Meat Science
|
April 27, 2010
Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet
G Mas, M Llavall, D Coll, et al.
Meat Science
|
June 3, 2011
Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts
G Mas, M Llavall, D Coll, et al.
Meat Science
|
November 9, 2011
A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs
M Gispert, L Faucitano, M A Oliver, et al.
Meat Science
|
April 27, 2010
Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs
M Font I Furnols, J González, M Gispert, et al.
Meat Science
|
November 9, 2011
Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations
U Weiler, M Font I Furnols, K Fischer, et al.
Journal of Public Health Medicine
|
September 1, 1992
A geostatistical approach to the analysis of pattern in rare disease
M A Oliver, K R Muir, R Webster, et al.
Page
of 6