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European Journal of Clinical Nutrition|August 1, 1992
A new simplified dietary history method for measuring intake of energy and macronutrientsM A Petersen, J Haraldsdóttir, H B Hansen, et al.Women & Health|May 8, 2004
After the fall: women's views of fractures in relation to bone health at midlifeLynn M Meadows, Linda A Mrkonjic, Laura E Lagendyk, et al.Meat Science|August 23, 2011
Identification of chemical markers for the sensory shelf-life of saveloyE S Holm, A Schäfer, T Skov, et al.Gynecologic Oncology|February 28, 2019
New insights into early recovery after robotic surgery for endometrial cancerS L Jørgensen, O Mogensen, M A Petersen, et al.Journal of Dairy Science|May 1, 2013
Transfer of terpenes from essential oils into cow milkJ Lejonklev, M M Løkke, M K Larsen, et al.Chemosphere|August 13, 2014
Long-term potential of in situ chemical reduction for treatment of polychlorinated biphenyls in soilsMitchell R Olson, J Blotevogel, T Borch, et al.Clinical Journal of Oncology Nursing|December 7, 2000
Development of a protocol to prevent opioid-induced constipation in patients with cancer: a research utilization projectC B Robinson, M Fritch, L Hullett, et al.Journal of Occupational Rehabilitation|January 17, 2012
Implementation of a coordinated and tailored return-to-work intervention for employees with mental health problemsMarie H T Martin, Maj Britt D Nielsen, Signe M A Petersen, et al.Meat Science|June 11, 2013
Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC-MSE S Holm, A P S Adamsen, A Feilberg, et al.British Poultry Science|November 10, 2015
The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat qualityS Ranjitkar, A H Karlsson, M A Petersen, et al.Pageof 4