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M A Peyron

Showing results (1-10 of 28) with videos related to

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Archives of Oral Biology|May 1, 1995
Bite force displayed during assessment of hardness in various texture contextsL Mioche, M A Peyron
L' Orthodontie Francaise|April 4, 2007
[Adaptation of mastication in response to the characteristics of the individual or the food]M A Peyron, A Woda
Experimental Brain Research|January 18, 2002
Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foodsM A Peyron, C Lassauzay, A Woda
Journal of Oral Rehabilitation|November 19, 2011
Mastication in humans: finding a rationaleAlain Woda, M Hennequin, M A Peyron
Journal of Dental Research|June 26, 2004
Particle size distribution of food boluses after mastication of six natural foodsM-A Peyron, A Mishellany, A Woda
Journal of Oral Rehabilitation|September 28, 2006
The regulation of masticatory function and food bolus formationA Woda, A Mishellany, M-A Peyron
Journal of Neurophysiology|May 20, 2006
Effect of texture of plastic and elastic model foods on the parameters of masticationK D Foster, A Woda, M A Peyron
Physiology & Behavior|April 4, 2006
Adaptation of healthy mastication to factors pertaining to the individual or to the foodA Woda, K Foster, A Mishellany, et al.
Journal of Dental Research|February 23, 2005
Influence of bitter taste on mastication patternE Neyraud, M A Peyron, C Vieira, et al.
Journal of Oral Rehabilitation|December 29, 2016
Age-related changes in masticationM A Peyron, A Woda, P Bourdiol, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Archives of Oral Biology|May 1, 1995
Bite force displayed during assessment of hardness in various texture contextsL Mioche, M A Peyron
L' Orthodontie Francaise|April 4, 2007
[Adaptation of mastication in response to the characteristics of the individual or the food]M A Peyron, A Woda
Experimental Brain Research|January 18, 2002
Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foodsM A Peyron, C Lassauzay, A Woda
Journal of Oral Rehabilitation|November 19, 2011
Mastication in humans: finding a rationaleAlain Woda, M Hennequin, M A Peyron
Journal of Dental Research|June 26, 2004
Particle size distribution of food boluses after mastication of six natural foodsM-A Peyron, A Mishellany, A Woda
Journal of Oral Rehabilitation|September 28, 2006
The regulation of masticatory function and food bolus formationA Woda, A Mishellany, M-A Peyron
Journal of Neurophysiology|May 20, 2006
Effect of texture of plastic and elastic model foods on the parameters of masticationK D Foster, A Woda, M A Peyron
Physiology & Behavior|April 4, 2006
Adaptation of healthy mastication to factors pertaining to the individual or to the foodA Woda, K Foster, A Mishellany, et al.
Journal of Dental Research|February 23, 2005
Influence of bitter taste on mastication patternE Neyraud, M A Peyron, C Vieira, et al.
Journal of Oral Rehabilitation|December 29, 2016
Age-related changes in masticationM A Peyron, A Woda, P Bourdiol, et al.
Pageof 3