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Biomedical Mass Spectrometry
|
October 1, 1974
Pyrolysis mass spectrometric studies on nucleic acids
M A Posthumus, M M Nibbering, A J Boerboom, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages
E Bylaite, J P Roozen, A Legger, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Volatile composition of sunflower oil-in-water emulsions during initial lipid oxidation: influence of pH
S M van Ruth, J P Roozen, M A Posthumus, et al.
Archives of Biochemistry and Biophysics
|
October 14, 2000
Molecular cloning, expression, and characterization of amorpha-4,11-diene synthase, a key enzyme of artemisinin biosynthesis in Artemisia annua L
P Mercke, M Bengtsson, H J Bouwmeester, et al.
Journal of Chemical Ecology
|
November 19, 2013
Leaf age affects composition of herbivore-induced synomones and attraction of predatory mites
J Takabayashi, M Dicke, S Takahashi, et al.
Journal of Chemical Ecology
|
May 19, 2005
Variation in plant volatiles and attraction of the parasitoid Diadegma semiclausum (Hellén)
T Bukovinszky, R Gols, M A Posthumus, et al.
Planta Medica
|
December 1, 1986
Composition of the Essential Oil of Polylophium involucratum
J J Scheffer, M Schoenmakers, J Schripsema, et al.
Journal of Chemical Ecology
|
August 16, 2001
Comparison of cultivars of ornamental crop Gerbera jamesonii on production of spider mite-induced volatiles, and their attractiveness to the predator Phytoseiulus persimilis
O E Krips, P E Willems, R Gols, et al.
Applied and Environmental Microbiology
|
June 1, 1992
Complete biological reductive transformation of tetrachloroethene to ethane
W P de Bruin, M J Kotterman, M A Posthumus, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
July 1, 1996
Flavour release from rehydrated french beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva
S M van Ruth, J P Roozen, D F Nahon, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Biomedical Mass Spectrometry
|
October 1, 1974
Pyrolysis mass spectrometric studies on nucleic acids
M A Posthumus, M M Nibbering, A J Boerboom, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages
E Bylaite, J P Roozen, A Legger, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Volatile composition of sunflower oil-in-water emulsions during initial lipid oxidation: influence of pH
S M van Ruth, J P Roozen, M A Posthumus, et al.
Archives of Biochemistry and Biophysics
|
October 14, 2000
Molecular cloning, expression, and characterization of amorpha-4,11-diene synthase, a key enzyme of artemisinin biosynthesis in Artemisia annua L
P Mercke, M Bengtsson, H J Bouwmeester, et al.
Journal of Chemical Ecology
|
November 19, 2013
Leaf age affects composition of herbivore-induced synomones and attraction of predatory mites
J Takabayashi, M Dicke, S Takahashi, et al.
Journal of Chemical Ecology
|
May 19, 2005
Variation in plant volatiles and attraction of the parasitoid Diadegma semiclausum (Hellén)
T Bukovinszky, R Gols, M A Posthumus, et al.
Planta Medica
|
December 1, 1986
Composition of the Essential Oil of Polylophium involucratum
J J Scheffer, M Schoenmakers, J Schripsema, et al.
Journal of Chemical Ecology
|
August 16, 2001
Comparison of cultivars of ornamental crop Gerbera jamesonii on production of spider mite-induced volatiles, and their attractiveness to the predator Phytoseiulus persimilis
O E Krips, P E Willems, R Gols, et al.
Applied and Environmental Microbiology
|
June 1, 1992
Complete biological reductive transformation of tetrachloroethene to ethane
W P de Bruin, M J Kotterman, M A Posthumus, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
July 1, 1996
Flavour release from rehydrated french beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva
S M van Ruth, J P Roozen, D F Nahon, et al.
Page
of 3