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M A Prieto

Showing results (11-20 of 144) with videos related to

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Journal of Bacteriology|January 1, 1996
Molecular characterization of the 4-hydroxyphenylacetate catabolic pathway of Escherichia coli W: engineering a mobile aromatic degradative clusterM A Prieto, E Díaz, J L García
Atencion Primaria|May 9, 2002
[Step by step in the design of a focus group-based study]M A Prieto Rodríguez, J C March Cerdá
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 10, 2023
Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulationP Barciela, A Perez-Vazquez, M A Prieto
Atencion Primaria|March 24, 2000
[Professionals and managers on internal communication in the Program of Mother-Child Health of Andalucia. Evaluation Team of the PSMI]J C March, M A Prieto, P Gutiérrez
Atencion Primaria|October 1, 2005
[Primary care research: excuses, clichés or realities?]J C March Cerdá, M A Prieto Rodríguez
Atencion Primaria|November 19, 2003
[Getting deeper into the whys and wherefores of primary care research]J C March Cerdá, M A Prieto Rodríguez
Advances in Food and Nutrition Research|August 26, 2019
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effectsM A Prieto, Cecilia Jiménez López, Jesus Simal-Gandara
Gaceta Sanitaria|October 2, 2001
[Problems and proposals for improvement in the health care of economic immigrants]M Ramos, R García, M A Prieto, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case studyM A Prieto, J A Vázquez, M A Murado
Food Chemistry|August 24, 2014
Crocin bleaching antioxidant assay revisited: application to microplate to analyse antioxidant and pro-oxidant activitiesM A Prieto, J A Vázquez, M A Murado
Pageof 15

Showing results (11-20 of 144) with videos related to

Sort By:
Pageof 15
Journal of Bacteriology|January 1, 1996
Molecular characterization of the 4-hydroxyphenylacetate catabolic pathway of Escherichia coli W: engineering a mobile aromatic degradative clusterM A Prieto, E Díaz, J L García
Atencion Primaria|May 9, 2002
[Step by step in the design of a focus group-based study]M A Prieto Rodríguez, J C March Cerdá
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 10, 2023
Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulationP Barciela, A Perez-Vazquez, M A Prieto
Atencion Primaria|March 24, 2000
[Professionals and managers on internal communication in the Program of Mother-Child Health of Andalucia. Evaluation Team of the PSMI]J C March, M A Prieto, P Gutiérrez
Atencion Primaria|October 1, 2005
[Primary care research: excuses, clichés or realities?]J C March Cerdá, M A Prieto Rodríguez
Atencion Primaria|November 19, 2003
[Getting deeper into the whys and wherefores of primary care research]J C March Cerdá, M A Prieto Rodríguez
Advances in Food and Nutrition Research|August 26, 2019
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effectsM A Prieto, Cecilia Jiménez López, Jesus Simal-Gandara
Gaceta Sanitaria|October 2, 2001
[Problems and proposals for improvement in the health care of economic immigrants]M Ramos, R García, M A Prieto, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case studyM A Prieto, J A Vázquez, M A Murado
Food Chemistry|August 24, 2014
Crocin bleaching antioxidant assay revisited: application to microplate to analyse antioxidant and pro-oxidant activitiesM A Prieto, J A Vázquez, M A Murado
Pageof 15