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M A Ramadan

Showing results (61-70 of 83) with videos related to

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Journal of Agricultural and Food Chemistry|July 28, 2025
Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future OutlookKhaled M A Ramadan, Eslam S A Bendary, Hala B Khalil, et al.
Materials (Basel, Switzerland)|July 28, 2022
Green Synthesis of Zinc Oxide Nanoparticles Using Red Seaweed for the Elimination of Organic Toxic Dye from an Aqueous SolutionAbdallah Tageldein Mansour, Ahmed E Alprol, Mohamed Khedawy, et al.
Food Chemistry: X|July 1, 2026
Enhancing bread functionality through partial wheat flour replacement with chickpea starch: impacts on dough characteristics, bread quality, and digestive responsesSaddam Mustafa, Sundas Hina, Shahid Mahmood, et al.
Lung|May 22, 2001
Pleural lavage: a novel diagnostic approach for diagnosing exudative pleural effusionK H Mohamed, A A Mobasher, A I Yousef, et al.
Life (Basel, Switzerland)|February 25, 2023
Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common BeanHossam S El-Beltagi, Hala Hazam Al-Otaibi, Aditya Parmar, et al.
International Journal of Biological Macromolecules|March 8, 2025
Effect of disodium phthalocyanine on the structural, optical, electrical, and dielectric properties of PVA/CMC blend towards optoelectronic applicationsSallah A Al Hashedi, Alaa M Abd El-Latif, A A Al-Muntaser, et al.
Food Chemistry: X|October 29, 2025
Valorization of date palm by-products <i>(Phoenix dactylifera L.)</i> in cake fortification: Nutritional enrichment, antioxidant retention, and shelf-life extensionAbdelrahman R Ahmed, Khaled M A Ramadan, Haiam O Elkatry, et al.
Heliyon|May 20, 2024
Green synthesis, characterization, and hepatoprotective effect of zinc oxide nanoparticles from <i>Moringa oleifera</i> leaves in CCl<sub>4</sub>-treated albino ratsHossam S El-Beltagi, Marwa Rageb, Mahmoud M El-Saber, et al.
Frontiers in Nutrition|October 2, 2023
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methodsHaiam O Elkatry, Hossam S El-Beltagi, Abdelrahman R Ahmed, et al.
Scientific Reports|August 22, 2025
Physiological and molecular responses of house fly (Musca domestica L.) to clove flower bud extractsMuhammad Naeem Sattar, Muhammad Nadir Naqqash, Nimra Batool, et al.
Pageof 9

Showing results (61-70 of 83) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|July 28, 2025
Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future OutlookKhaled M A Ramadan, Eslam S A Bendary, Hala B Khalil, et al.
Materials (Basel, Switzerland)|July 28, 2022
Green Synthesis of Zinc Oxide Nanoparticles Using Red Seaweed for the Elimination of Organic Toxic Dye from an Aqueous SolutionAbdallah Tageldein Mansour, Ahmed E Alprol, Mohamed Khedawy, et al.
Food Chemistry: X|July 1, 2026
Enhancing bread functionality through partial wheat flour replacement with chickpea starch: impacts on dough characteristics, bread quality, and digestive responsesSaddam Mustafa, Sundas Hina, Shahid Mahmood, et al.
Lung|May 22, 2001
Pleural lavage: a novel diagnostic approach for diagnosing exudative pleural effusionK H Mohamed, A A Mobasher, A I Yousef, et al.
Life (Basel, Switzerland)|February 25, 2023
Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common BeanHossam S El-Beltagi, Hala Hazam Al-Otaibi, Aditya Parmar, et al.
International Journal of Biological Macromolecules|March 8, 2025
Effect of disodium phthalocyanine on the structural, optical, electrical, and dielectric properties of PVA/CMC blend towards optoelectronic applicationsSallah A Al Hashedi, Alaa M Abd El-Latif, A A Al-Muntaser, et al.
Food Chemistry: X|October 29, 2025
Valorization of date palm by-products <i>(Phoenix dactylifera L.)</i> in cake fortification: Nutritional enrichment, antioxidant retention, and shelf-life extensionAbdelrahman R Ahmed, Khaled M A Ramadan, Haiam O Elkatry, et al.
Heliyon|May 20, 2024
Green synthesis, characterization, and hepatoprotective effect of zinc oxide nanoparticles from <i>Moringa oleifera</i> leaves in CCl<sub>4</sub>-treated albino ratsHossam S El-Beltagi, Marwa Rageb, Mahmoud M El-Saber, et al.
Frontiers in Nutrition|October 2, 2023
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methodsHaiam O Elkatry, Hossam S El-Beltagi, Abdelrahman R Ahmed, et al.
Scientific Reports|August 22, 2025
Physiological and molecular responses of house fly (Musca domestica L.) to clove flower bud extractsMuhammad Naeem Sattar, Muhammad Nadir Naqqash, Nimra Batool, et al.
Pageof 9