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M A Spadoni

Showing results (11-20 of 15) with videos related to

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Neurochemical Research|November 26, 2013
Long-term protein deficiency in adult rats : Effects on different proteins of a sympathetic ganglionS Gaetani, E Mengheri, A Rossi, et al.
Annals of Nutrition & Metabolism|January 1, 1981
Evaluation of protein quality: comparison of single-point and multi-point assaysP C Benedetti, B Tagliamonte, G Bises, et al.
Nutrition and Metabolism|January 1, 1970
Acetyl-CoA carboxylase activity in the liver of meal-eating and nibbling ratsM Ticca, A Ferro-Luzzi, A Mariani, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|March 1, 1975
[Serum free aminoacid levels in a group of hyperuricemic subjects from the Aosta Valley (author's transl)]F Angelico, G Crocchioni, A Galante, et al.
Annali Dell'Istituto Superiore Di Sanita|January 1, 1979
[Nutritional research on Toprina (yeasts cultivated on n-paraffins)]R Alimenti, G Antonucci, M P Bernardini, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Neurochemical Research|November 26, 2013
Long-term protein deficiency in adult rats : Effects on different proteins of a sympathetic ganglionS Gaetani, E Mengheri, A Rossi, et al.
Annals of Nutrition & Metabolism|January 1, 1981
Evaluation of protein quality: comparison of single-point and multi-point assaysP C Benedetti, B Tagliamonte, G Bises, et al.
Nutrition and Metabolism|January 1, 1970
Acetyl-CoA carboxylase activity in the liver of meal-eating and nibbling ratsM Ticca, A Ferro-Luzzi, A Mariani, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|March 1, 1975
[Serum free aminoacid levels in a group of hyperuricemic subjects from the Aosta Valley (author's transl)]F Angelico, G Crocchioni, A Galante, et al.
Annali Dell'Istituto Superiore Di Sanita|January 1, 1979
[Nutritional research on Toprina (yeasts cultivated on n-paraffins)]R Alimenti, G Antonucci, M P Bernardini, et al.
Pageof 2