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Brazilian Journal of Biology = Revista Brasleira De Biologia|August 7, 2024
Knowledge, behavior and practices of the population during the pandemic against the transmission of SARS-CoV-2 in the state of Alagoas, BrazilA P M Carvalho Neto, A P S Lisboa, D A Lemos Neto, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processingH L A Silva, C F Balthazar, E A Esmerino, et al.
Carbohydrate Polymers|August 20, 2017
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharideP C Belsito, M V S Ferreira, L P Cappato, et al.
Microbial Pathogenesis|August 4, 2022
Anti-inflammatory effect, antibiotic potentiating activity against multidrug-resistant strains of Escherichia coli and Staphylococcus aureus, and evaluation of antibiotic resistance mechanisms by the ibuprofen derivative methyl 2-(-4-isobutylphenyl)propanoateMaria R Xavier, Thiago S Freitas, Raimundo L S Pereira, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|May 11, 2022
Dopamine depletion in wistar rats with epilepsyE M Trindade-Filho, J Dal Pai, D N de Castro, et al.
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