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Meat Science|November 9, 2011
The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscleI H Hwang, J M ThompsonMeat Science|November 9, 2011
The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscleI H Hwang, J M ThompsonMeat Science|November 9, 2011
Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levelsD L Hopkins, J M ThompsonCanadian Family Physician Medecin De Famille Canadien|June 1, 1996
Causes of horse-related injuries in a rural western communityJ M Thompson, B von HollenAnaesthesia|June 1, 1976
Droperidol/fentanyl, diazepam/pentazocine: a comparisonA C Bond, M A ThompsonJournal of Personality Assessment|April 1, 1995
Development and validation of a new body-image assessment scaleM A Thompson, J J GrayBioessays : News and Reviews in Molecular, Cellular and Developmental Biology|April 1, 1995
Myb: an old oncoprotein with new rolesM A Thompson, R G RamsayGait & Posture|July 21, 2017
Superficial plantar cutaneous sensation does not trigger barefoot running adaptationsM A Thompson, K M HoffmanClinical Therapeutics|August 10, 2000
Pharmacologic strategies for treating gastroesophageal reflux diseaseE M Vivian, M A ThompsonAdvances in Experimental Medicine and Biology|January 1, 1993
Aging and development of ovarian epithelial carcinoma: the relevance of changes in ovarian stromal androgen productionM A Thompson, M D AdelsonPageof 55