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Revista De Enfermeria (Barcelona, Spain)|February 1, 1997
[Medications, who takes them?]M A de la Fuente CórdobaJournal of Dairy Science|September 16, 2005
Validation of a rapid milk fat separation method to determine the fatty acid profile by gas chromatographyP Luna, M Juárez, M A de la FuenteThe Journal of Dairy Research|January 11, 2000
Qualitative and quantitative analysis of phosphorylated compounds in milk by means of 31P-NMRJ Belloque, M A De La Fuente, A M RamosJournal of Dairy Science|December 22, 2007
Effect of a diet enriched in whole linseed and sunflower oil on goat milk fatty acid composition and conjugated linoleic acid isomer profileP Luna, A Bach, M Juárez, et al.The Journal of Dairy Research|April 7, 1999
Effects of high pressure and heat treatment on the mineral balance of goats' milkM A de la Fuente, A Olano, V Casal, et al.Journal of Dairy Science|September 28, 2011
Determination of 10-hydroxystearic, 10-ketostearic, 8-hydroxypalmitic, and 8-ketopalmitic acids in milk fat by solid-phase extraction plus gas chromatography-mass spectrometryG Márquez-Ruiz, V Rodríguez-Pino, M A de la FuenteJournal of Food Protection|August 26, 1998
Salt balance and rennet clotting properties of cow's, ewe's, and goat's milks preserved with carbon dioxideM A de La Fuente, A Olano, T Requena, et al.Lipids|September 28, 2007
Differences in oxidation kinetics between conjugated and non-conjugated methyl linoleateP Luna, M A de la Fuente, D Salvador, et al.Food Chemistry|June 5, 2015
Alternative to decrease cholesterol in sheep milk cheesesP Gómez-Cortés, E Viturro, M Juárez, et al.Research in Veterinary Science|July 1, 1997
Infrared and atomic spectrometry analysis of the mineral composition of a series of equine sabulous material samples and urinary calculiM Diaz-Espiñeira, E Escolar, J Bellanato, et al.Pageof 6