M A de la Fuente - JoVE Visualize

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Blood|May 23, 2001

Molecular characterization and expression of a novel human leukocyte cell-surface marker homologous to mouse Ly-9M A de la Fuente, V Tovar, N Villamor, et al.

Blood|March 1, 1994

Characterization of a monoclonal IgMK (IgMGAS) anti-Gd cold agglutinin (CA). Its coexistence with a monoclonal IgG3K (IgGGAS) without CA activity that might be clonally related to IgMGASM A De la Fuente, C Egile, A Pereira, et al.

Food Research International (Ottawa, Ont.)|February 6, 2019

CLA-producing adjunct cultures improve the nutritional value of sheep cheese fatE Renes, P Gómez-Cortés, M A de la Fuente, et al.

Food Research International (Ottawa, Ont.)|September 10, 2018

Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambsP Gómez-Cortés, C Guerra-Rivas, B Gallardo, et al.

Animal : an International Journal of Animal Bioscience|March 13, 2018

Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goatsP Gómez-Cortés, A Cívico, M A de la Fuente, et al.

Journal of Immunology (Baltimore, Md. : 1950)|September 21, 2001

CD84 functions as a homophilic adhesion molecule and enhances IFN-gamma secretion: adhesion is mediated by Ig-like domain 1M Martin, X Romero, M A de la Fuente, et al.

Journal of Dairy Science|April 25, 2017

Dietary linseed oil increases trans-10,cis-15 18:2 in caprine milk fatP Gómez-Cortés, A Cívico, M A de la Fuente, et al.

Journal of Dairy Science|March 19, 2013

Time-dependent variations in milk fatty acid content of goats fed 3 different plant oilsA L Martínez Marín, P Gómez-Cortés, G Gómez Castro, et al.

Blood|May 16, 1998

CD148 is a membrane protein tyrosine phosphatase present in all hematopoietic lineages and is involved in signal transduction on lymphocytesM A de la Fuente-García, J M Nicolás, J H Freed, et al.

Journal of Dairy Science|March 31, 2012

Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milkA L Martínez Marín, P Gómez-Cortés, G Gómez Castro, et al.

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Showing results (31-40 of 53) with videos related to

Sort By:

Pageof 6

Blood|May 23, 2001

Molecular characterization and expression of a novel human leukocyte cell-surface marker homologous to mouse Ly-9M A de la Fuente, V Tovar, N Villamor, et al.

Blood|March 1, 1994

Characterization of a monoclonal IgMK (IgMGAS) anti-Gd cold agglutinin (CA). Its coexistence with a monoclonal IgG3K (IgGGAS) without CA activity that might be clonally related to IgMGASM A De la Fuente, C Egile, A Pereira, et al.

Food Research International (Ottawa, Ont.)|February 6, 2019

CLA-producing adjunct cultures improve the nutritional value of sheep cheese fatE Renes, P Gómez-Cortés, M A de la Fuente, et al.

Food Research International (Ottawa, Ont.)|September 10, 2018

Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambsP Gómez-Cortés, C Guerra-Rivas, B Gallardo, et al.

Animal : an International Journal of Animal Bioscience|March 13, 2018

Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goatsP Gómez-Cortés, A Cívico, M A de la Fuente, et al.

Journal of Immunology (Baltimore, Md. : 1950)|September 21, 2001

CD84 functions as a homophilic adhesion molecule and enhances IFN-gamma secretion: adhesion is mediated by Ig-like domain 1M Martin, X Romero, M A de la Fuente, et al.

Journal of Dairy Science|April 25, 2017

Dietary linseed oil increases trans-10,cis-15 18:2 in caprine milk fatP Gómez-Cortés, A Cívico, M A de la Fuente, et al.

Journal of Dairy Science|March 19, 2013

Time-dependent variations in milk fatty acid content of goats fed 3 different plant oilsA L Martínez Marín, P Gómez-Cortés, G Gómez Castro, et al.

Blood|May 16, 1998

CD148 is a membrane protein tyrosine phosphatase present in all hematopoietic lineages and is involved in signal transduction on lymphocytesM A de la Fuente-García, J M Nicolás, J H Freed, et al.

Journal of Dairy Science|March 31, 2012

Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milkA L Martínez Marín, P Gómez-Cortés, G Gómez Castro, et al.

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