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M A van Boekel

Showing results (1-10 of 30) with videos related to

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Die Nahrung|July 18, 2001
Kinetic aspects of the Maillard reaction: a critical reviewM A van Boekel
Molecular Biology Reports|May 1, 1991
The role of glycation in aging and diabetes mellitusM A van Boekel
Journal of Agricultural and Food Chemistry|October 16, 2001
Reactions of monosaccharides during heating of sugar-casein systems: building of a reaction network modelC M Brands, M A van Boekel
Experimental Eye Research|July 1, 1991
Glycation-induced crosslinking of calf lens crystallinsM A van Boekel, H J Hoenders
Journal of Agricultural and Food Chemistry|November 24, 1999
Kinetics of thermal inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F: influence of pH, calcium, and proteinE P Schokker, M A van Boekel
Biochimica Et Biophysica Acta|September 4, 1992
In vivo glycation of bovine lens crystallinsM A Van Boekel, H J Hoenders
Cancer Letters|March 19, 1997
Product quality and food processing: how to quantify the healthiness of a productM A van Boekel, W M Jongen
FEBS Letters|December 7, 1992
Glycation of crystallins in lenses from aging and diabetic individualsM A van Boekel, H J Hoenders
The Journal of Dairy Research|June 17, 1998
Mechanism and kinetics of inactivation at 40-70 degrees C of the extracellular proteinase from Pseudomonas fluorescens 22FE P Schokker, M A van Boekel
The Journal of Dairy Research|December 5, 1998
Formation of homocitrulline during heating of milkA A Metwalli, W L Lammers, M A Van Boekel
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Die Nahrung|July 18, 2001
Kinetic aspects of the Maillard reaction: a critical reviewM A van Boekel
Molecular Biology Reports|May 1, 1991
The role of glycation in aging and diabetes mellitusM A van Boekel
Journal of Agricultural and Food Chemistry|October 16, 2001
Reactions of monosaccharides during heating of sugar-casein systems: building of a reaction network modelC M Brands, M A van Boekel
Experimental Eye Research|July 1, 1991
Glycation-induced crosslinking of calf lens crystallinsM A van Boekel, H J Hoenders
Journal of Agricultural and Food Chemistry|November 24, 1999
Kinetics of thermal inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F: influence of pH, calcium, and proteinE P Schokker, M A van Boekel
Biochimica Et Biophysica Acta|September 4, 1992
In vivo glycation of bovine lens crystallinsM A Van Boekel, H J Hoenders
Cancer Letters|March 19, 1997
Product quality and food processing: how to quantify the healthiness of a productM A van Boekel, W M Jongen
FEBS Letters|December 7, 1992
Glycation of crystallins in lenses from aging and diabetic individualsM A van Boekel, H J Hoenders
The Journal of Dairy Research|June 17, 1998
Mechanism and kinetics of inactivation at 40-70 degrees C of the extracellular proteinase from Pseudomonas fluorescens 22FE P Schokker, M A van Boekel
The Journal of Dairy Research|December 5, 1998
Formation of homocitrulline during heating of milkA A Metwalli, W L Lammers, M A Van Boekel
Pageof 3