Showing results (1-10 of 30) with videos related to
Sort By:
Pageof 3
Molecular Biology Reports|May 1, 1991
The role of glycation in aging and diabetes mellitusM A van BoekelJournal of Agricultural and Food Chemistry|October 16, 2001
Reactions of monosaccharides during heating of sugar-casein systems: building of a reaction network modelC M Brands, M A van BoekelExperimental Eye Research|July 1, 1991
Glycation-induced crosslinking of calf lens crystallinsM A van Boekel, H J HoendersJournal of Agricultural and Food Chemistry|November 24, 1999
Kinetics of thermal inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F: influence of pH, calcium, and proteinE P Schokker, M A van BoekelBiochimica Et Biophysica Acta|September 4, 1992
In vivo glycation of bovine lens crystallinsM A Van Boekel, H J HoendersCancer Letters|March 19, 1997
Product quality and food processing: how to quantify the healthiness of a productM A van Boekel, W M JongenFEBS Letters|December 7, 1992
Glycation of crystallins in lenses from aging and diabetic individualsM A van Boekel, H J HoendersThe Journal of Dairy Research|June 17, 1998
Mechanism and kinetics of inactivation at 40-70 degrees C of the extracellular proteinase from Pseudomonas fluorescens 22FE P Schokker, M A van BoekelThe Journal of Dairy Research|December 5, 1998
Formation of homocitrulline during heating of milkA A Metwalli, W L Lammers, M A Van BoekelPageof 3