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Scientific Reports|August 27, 2016
Electric pulses: a flexible tool to manipulate cytosolic calcium concentrations and generate spontaneous-like calcium oscillations in mesenchymal stem cellsMarie-Amelie de Menorval, Franck M Andre, Aude Silve, et al.Molecules (Basel, Switzerland)|April 25, 2019
Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite AnalysesRoberto Berni, Mubasher Zahir Hoque, Sylvain Legay, et al.Advances in Space Research : the Official Journal of the Committee on Space Research (COSPAR)|January 1, 1997
Plants--rhizospheric organisms interaction in a manmade system with and without biogenous element limitationL A Somova, N S Pechurkin, V I Polonsky, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 11, 1999
A role for preadipocytes as macrophage-like cellsB Cousin, O Munoz, M Andre, et al.Frontiers in Plant Science|December 23, 2021
Identification of a Strong Anthocyanin Activator, <i>VbMYBA</i>, From Berries of <i>Vaccinium bracteatum</i> ThunbYa-Ling Zhang, Kui Lin-Wang, Nick W Albert, et al.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Microdosimetric Realistic Model of a Cell with Endoplasmic ReticulumA De Angelis, A Denzi, C Merla, et al.ASAIO Journal (American Society for Artificial Internal Organs : 1992)|July 1, 1994
Persistent inhibition of neutrophil function by glucose based dialysis solutionsG J Dobos, J Böhler, X J Zhou, et al.Frontiers in Plant Science|July 5, 2024
<i>SmuMYB113</i> is the determinant of fruit color in pepino (<i>Solanum muricatum</i>)Marcela Martinez-Sanchez, Donald A Hunter, Ali Saei, et al.Chemmedchem|February 21, 2024
Identification of ß-Glucocerebrosidase Activators for Glucosylceramide hydrolysisMonika-Sarah E D Schulze, Diana Scholz, Eric Jnoff, et al.Journal of Agricultural and Food Chemistry|September 28, 2012
Anti-inflammatory procyanidins and triterpenes in 109 apple varietiesChristelle M Andre, Jeffrey M Greenwood, Edward G Walker, et al.Pageof 17