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M Abadias

Showing results (1-10 of 30) with videos related to

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Contact Dermatitis|August 1, 1989
Erythroderma due to ribostamycinL L Puig, M Abadias, A Alomar
Journal of Applied Microbiology|July 16, 2003
Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenterM Abadias, N Teixidó, J Usall, et al.
Food Microbiology|November 28, 2017
Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial applicationM B Iglesias, M Abadias, M Anguera, et al.
International Journal of Food Microbiology|February 2, 2008
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishmentsM Abadias, J Usall, M Anguera, et al.
International Journal of Food Microbiology|June 8, 2001
Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sakeM Abadias, A Benabarre, N Teixidó, et al.
International Journal of Food Microbiology|April 10, 2012
Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation waterM Oliveira, I Viñas, J Usall, et al.
Journal of Food Protection|June 14, 2001
Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration mediaM Abadias, N Teixidó, J Usall, et al.
Journal of Applied Microbiology|December 21, 2000
Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sakeM Abadias, N Teixidó, J Usall, et al.
Canadian Journal of Microbiology|March 23, 2001
Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulationM Abadias, N Teixidó, J Usall, et al.
Journal of Applied Microbiology|January 22, 2003
Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectantsR Torres, J Usall, N Teixidó, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Contact Dermatitis|August 1, 1989
Erythroderma due to ribostamycinL L Puig, M Abadias, A Alomar
Journal of Applied Microbiology|July 16, 2003
Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenterM Abadias, N Teixidó, J Usall, et al.
Food Microbiology|November 28, 2017
Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial applicationM B Iglesias, M Abadias, M Anguera, et al.
International Journal of Food Microbiology|February 2, 2008
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishmentsM Abadias, J Usall, M Anguera, et al.
International Journal of Food Microbiology|June 8, 2001
Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sakeM Abadias, A Benabarre, N Teixidó, et al.
International Journal of Food Microbiology|April 10, 2012
Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation waterM Oliveira, I Viñas, J Usall, et al.
Journal of Food Protection|June 14, 2001
Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration mediaM Abadias, N Teixidó, J Usall, et al.
Journal of Applied Microbiology|December 21, 2000
Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sakeM Abadias, N Teixidó, J Usall, et al.
Canadian Journal of Microbiology|March 23, 2001
Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulationM Abadias, N Teixidó, J Usall, et al.
Journal of Applied Microbiology|January 22, 2003
Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectantsR Torres, J Usall, N Teixidó, et al.
Pageof 3