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The American Journal of Clinical Nutrition|October 1, 1993
Antioxidant vitamins and low-density-lipoprotein oxidationM Abbey, P J Nestel, P A BaghurstAtherosclerosis|March 1, 1994
Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the dietM Abbey, P J NestelJournal of the American Dietetic Association|June 1, 1995
Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteinsM Abbey, M Noakes, P J NestelAtherosclerosis|September 30, 1994
Effects of supplementing with vitamin E on the uptake of low density lipoprotein and the stimulation of cholesteryl ester formation in macrophagesM Suzukawa, M Abbey, P Clifton, et al.Atherosclerosis|August 2, 1996
Enhanced capacity of n-3 fatty acid-enriched macrophages to oxidize low density lipoprotein mechanisms and effects of antioxidant vitaminsM Suzukawa, M Abbey, P Clifton, et al.The American Journal of Clinical Nutrition|May 1, 1994
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterolM Abbey, M Noakes, G B Belling, et al.Journal of Lipid Research|March 1, 1995
Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophagesM Suzukawa, M Abbey, P R Howe, et al.Maturitas|February 3, 2000
Effects of menopause and hormone replacement therapy on plasma lipids, lipoproteins and LDL-receptor activityM Abbey, A Owen, M Suzakawa, et al.Journal of Hypertension|September 1, 1994
Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensivesY K Lungershausen, M Abbey, P J Nestel, et al.Arteriosclerosis (Dallas, Tex.)|May 1, 1990
Relationship between sensitivity to dietary fat and dietary cholesterolP M Clifton, M Kestin, M Abbey, et al.Pageof 33