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Foods (Basel, Switzerland)|January 8, 2023
Gelatin and Chitosan as Meat By-Products and Their Recent ApplicationsM Abd Elgadir, Abdalbasit Adam MariodMolecules (Basel, Switzerland)|May 26, 2012
Effect of some biopolymers on the rheological behavior of surimi gelZaidul Islam Sarker, M Abd Elgadir, Sahena Ferdosh, et al.Journal of Food and Drug Analysis|September 16, 2017
Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A reviewM Abd Elgadir, Md Salim Uddin, Sahena Ferdosh, et al.Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)-ReviewM Abd Elgadir, J Bakar, I S M Zaidul, et al.Molecules (Basel, Switzerland)|January 11, 2012
Mixed biopolymer systems based on starchM Abd Elgadir, Md Jahurul Haque Akanda, Sahena Ferdosh, et al.Pageof 1