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Cureus
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February 14, 2025
Association Between Dietary Supplement Use and Academic Achievement Among University Students in the Kingdom of Saudi Arabia: A Cross-Sectional Study
Suzan A Morsy, Ahmad S Alkamal, Mahdi T Al-Nahdi, et al.
Micromachines
|
March 29, 2023
Simulation of Prandtl Nanofluid in the Mixed Convective Flow of Activation Energy with Gyrotactic Microorganisms: Numerical Outlook Features of Micro-Machines
S S Zafar, Ayman Alfaleh, A Zaib, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 23, 2023
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein
Wedad Q Al-Bukhaiti, Sam Al-Dalali, Hanxiang Li, et al.
Archives of Razi Institute
|
June 14, 2023
Prevalence, Haematological and Molecular Studies of <i>Haemonchus contortus</i> Isolated from Goat at AL-Muthanna Province, Iraq
H Jabar Jasim, M Mijbas Mohammed Alomari, N Abbas Ali, et al.
Chemosphere
|
April 5, 2023
Simulation of CO<sub>2</sub> capture from natural gas by cyclic pressure swing adsorption process using activated carbon
Haitao Lin, Jianbo Lu, Azher M Abed, et al.
Journal of Applied Microbiology
|
November 27, 2012
Polyhydroxyalkanoate biosynthesis and simplified polymer recovery by a novel moderately halophilic bacterium isolated from hypersaline microbial mats
D-N Rathi, H G Amir, R M M Abed, et al.
Journal of Food Science and Technology
|
November 20, 2019
Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (<i>Cissus rotundifolia</i> Forssk) leaves
Wedad Q Al-Bukhaiti, Anwar Noman, Amer Ali Mahdi, et al.
Journal of Food Biochemistry
|
June 20, 2020
Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis)
Anwar Noman, Jiang Qixing, Yanshun Xu, et al.
Chemosphere
|
May 27, 2023
Optimization of a near-zero-emission energy system for the production of desalinated water and cooling using waste energy of fuel cells
Jianbo Lu, Azher M Abed, Kaushik Nag, et al.
Micromachines
|
November 24, 2022
Significance of Free Convection Flow over an Oscillating Inclined Plate Induced by Nanofluid with Porous Medium: The Case of the Prabhakar Fractional Approach
Ali Raza, Umair Khan, Sayed M Eldin, et al.
Page
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Search research articles
Search
Showing results (121-130 of 175) with videos related to
Sort By:
Page
of 18
Cureus
|
February 14, 2025
Association Between Dietary Supplement Use and Academic Achievement Among University Students in the Kingdom of Saudi Arabia: A Cross-Sectional Study
Suzan A Morsy, Ahmad S Alkamal, Mahdi T Al-Nahdi, et al.
Micromachines
|
March 29, 2023
Simulation of Prandtl Nanofluid in the Mixed Convective Flow of Activation Energy with Gyrotactic Microorganisms: Numerical Outlook Features of Micro-Machines
S S Zafar, Ayman Alfaleh, A Zaib, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 23, 2023
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein
Wedad Q Al-Bukhaiti, Sam Al-Dalali, Hanxiang Li, et al.
Archives of Razi Institute
|
June 14, 2023
Prevalence, Haematological and Molecular Studies of <i>Haemonchus contortus</i> Isolated from Goat at AL-Muthanna Province, Iraq
H Jabar Jasim, M Mijbas Mohammed Alomari, N Abbas Ali, et al.
Chemosphere
|
April 5, 2023
Simulation of CO<sub>2</sub> capture from natural gas by cyclic pressure swing adsorption process using activated carbon
Haitao Lin, Jianbo Lu, Azher M Abed, et al.
Journal of Applied Microbiology
|
November 27, 2012
Polyhydroxyalkanoate biosynthesis and simplified polymer recovery by a novel moderately halophilic bacterium isolated from hypersaline microbial mats
D-N Rathi, H G Amir, R M M Abed, et al.
Journal of Food Science and Technology
|
November 20, 2019
Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (<i>Cissus rotundifolia</i> Forssk) leaves
Wedad Q Al-Bukhaiti, Anwar Noman, Amer Ali Mahdi, et al.
Journal of Food Biochemistry
|
June 20, 2020
Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis)
Anwar Noman, Jiang Qixing, Yanshun Xu, et al.
Chemosphere
|
May 27, 2023
Optimization of a near-zero-emission energy system for the production of desalinated water and cooling using waste energy of fuel cells
Jianbo Lu, Azher M Abed, Kaushik Nag, et al.
Micromachines
|
November 24, 2022
Significance of Free Convection Flow over an Oscillating Inclined Plate Induced by Nanofluid with Porous Medium: The Case of the Prabhakar Fractional Approach
Ali Raza, Umair Khan, Sayed M Eldin, et al.
Page
of 18