Showing results (31-40 of 91) with videos related to
Sort By:
Pageof 10
Social Science & Medicine (1982)|January 1, 1987
Dietary change and plasma glucose levels in an Amerindian population undergoing cultural transitionE J Szathmary, C Ritenbaugh, C S GoodbyNutrition and Cancer|July 13, 2000
Fat intake and risk of squamous cell carcinoma of the skinI A Hakim, R B Harris, C RitenbaughNutrition and Cancer|January 6, 2001
Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skinI A Hakim, R B Harris, C RitenbaughCancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 30, 1998
Design and baseline characteristics of study participants in the Wheat Bran Fiber trialM E Martínez, M E Reid, J Guillén-Rodríguez, et al.Journal of the American Dietetic Association|October 6, 2000
A qualitative study of participants' experiences with dietary assessmentN Vuckovic, C Ritenbaugh, D L Taren, et al.Cancer Letters|August 1, 1990
Cumulative reduction of primary skin tumor growth in UV-irradiated mice by the combination of retinyl palmitate and canthaxanthinH L Gensler, M Aickin, Y M PengAmerican Journal of Public Health|July 1, 1991
Estimation of population denominators for public health studies at the tract, gender, and age-specific levelM Aickin, C N Dunn, T J FloodTobacco Control|January 1, 1997
Smoking experimentation and initiation among adolescent girls: qualitative and quantitative findingsM Nichter, M Nichter, N Vuckovic, et al.Nutrition and Cancer|January 1, 1996
Importance of the form of topical vitamin E for prevention of photocarcinogenesisH L Gensler, M Aickin, Y M Peng, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 22, 1999
Confidence of health professionals in public health approaches to obesity preventionV J Antipatis, S Kumanyika, R W Jeffery, et al.Pageof 10