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Headache
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January 1, 1990
Substance P theory: a unique focus on the painful and painless phenomena of cluster headache
F Sicuteri, M Fanciullacci, M Nicolodi, et al.
Canadian Journal of Physiology and Pharmacology
|
January 29, 1999
Long-term supplementation of culture medium with essential fatty acids alters alpha-linolenic acid uptake in Caco-2 clone TC7
T Tranchant, P Besson, C Hoinard, et al.
Paediatric and Perinatal Epidemiology
|
October 1, 1995
Pathology review of sudden and unexpected death in aboriginal and non-aboriginal infants
L M Alessandri, A W Read, V P Dawes, et al.
Regulatory Peptides
|
May 17, 1991
Kallidin applied to the human nasal mucosa produces algesic response not blocked by capsaicin desensitization
P Geppetti, B M Fusco, M Alessandri, et al.
European Review for Medical and Pharmacological Sciences
|
May 2, 2023
Dermal substitute: a safe and effective way in surgical management of adults post-burn dorsal foot contractures
K Serror, D Boccara, M Chaouat, et al.
Journal of Neuroimmunology
|
August 1, 1988
Capsaicin-sensitive tachykinin-like immunoreactivity in the thymus of rats and guinea-pigs
P Geppetti, E Theodorsson-Norheim, G Ballerini, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 29, 2007
n-3 Fatty acids modulate brain glucose transport in endothelial cells of the blood-brain barrier
F Pifferi, M Jouin, J M Alessandri, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
May 1, 1988
The contribution of capsaicin-sensitive sensory nerves to xylene-induced visceral pain in conscious, freely moving rats
L Abelli, B Conte, V Somma, et al.
Journal of Endocrinological Investigation
|
January 16, 2022
Silent thyroiditis following vaccination against COVID-19: report of two cases
M Capezzone, M Tosti-Balducci, E M Morabito, et al.
The American Journal of Clinical Nutrition
|
July 30, 1999
Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
P Guesnet, P Pugo-Gunsam, C Maurage, et al.
Page
of 10
Search research articles
Search
Showing results (81-90 of 94) with videos related to
Sort By:
Page
of 10
Headache
|
January 1, 1990
Substance P theory: a unique focus on the painful and painless phenomena of cluster headache
F Sicuteri, M Fanciullacci, M Nicolodi, et al.
Canadian Journal of Physiology and Pharmacology
|
January 29, 1999
Long-term supplementation of culture medium with essential fatty acids alters alpha-linolenic acid uptake in Caco-2 clone TC7
T Tranchant, P Besson, C Hoinard, et al.
Paediatric and Perinatal Epidemiology
|
October 1, 1995
Pathology review of sudden and unexpected death in aboriginal and non-aboriginal infants
L M Alessandri, A W Read, V P Dawes, et al.
Regulatory Peptides
|
May 17, 1991
Kallidin applied to the human nasal mucosa produces algesic response not blocked by capsaicin desensitization
P Geppetti, B M Fusco, M Alessandri, et al.
European Review for Medical and Pharmacological Sciences
|
May 2, 2023
Dermal substitute: a safe and effective way in surgical management of adults post-burn dorsal foot contractures
K Serror, D Boccara, M Chaouat, et al.
Journal of Neuroimmunology
|
August 1, 1988
Capsaicin-sensitive tachykinin-like immunoreactivity in the thymus of rats and guinea-pigs
P Geppetti, E Theodorsson-Norheim, G Ballerini, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 29, 2007
n-3 Fatty acids modulate brain glucose transport in endothelial cells of the blood-brain barrier
F Pifferi, M Jouin, J M Alessandri, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
May 1, 1988
The contribution of capsaicin-sensitive sensory nerves to xylene-induced visceral pain in conscious, freely moving rats
L Abelli, B Conte, V Somma, et al.
Journal of Endocrinological Investigation
|
January 16, 2022
Silent thyroiditis following vaccination against COVID-19: report of two cases
M Capezzone, M Tosti-Balducci, E M Morabito, et al.
The American Journal of Clinical Nutrition
|
July 30, 1999
Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
P Guesnet, P Pugo-Gunsam, C Maurage, et al.
Page
of 10