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Frontiers in Nutrition|July 6, 2023
Perception of cultured "meat" by Italian, Portuguese and Spanish consumersJingjing Liu, João M Almeida, Nicola Rampado, et al.
Journal of the American Chemical Society|October 11, 2014
A γ-amino acid that favors 12/10-helical secondary structure in α/γ-peptidesMichael W Giuliano, Stacy J Maynard, Aaron M Almeida, et al.
AIDS (London, England)|December 19, 2009
High prevalence of symptomatic acute HIV infection in an outpatient ward in southern Mozambique: identification and follow-upCelia Serna-Bolea, Jose Muñoz, Jose M Almeida, et al.
Scandinavian Journal of Medicine & Science in Sports|February 6, 2015
Exercise reverses OVA-induced inhibition of glucocorticoid receptor and increases anti-inflammatory cytokines in asthmaR A Silva, F M Almeida, C R Olivo, et al.
Medicine|August 7, 2016
Delay in cutaneous melanoma diagnosis: Sequence analyses from suspicion to diagnosis in 211 patientsMarcus H S B Xavier, Ana P Drummond-Lage, Cyntia Baeta, et al.
Psychoneuroendocrinology|August 16, 2021
School commute time, chronotype, and altered HPA axis functioning during adolescenceMaira Karan, Danny Rahal, David M Almeida, et al.
Microorganisms|November 25, 2023
Microbial Biosurfactant: Candida bombicola as a Potential Remediator of Environments Contaminated by Heavy MetalsRenata Raianny da Silva, Júlio C V Santos, Hugo M Meira, et al.
Frontiers in Genetics|April 20, 2016
Identification of a Bitter-Taste Receptor Gene Repertoire in Different Lagomorphs SpeciesAna M Ferreira, Andreia T Marques, Luca Fontanesi, et al.
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