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Meat Science
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November 9, 2011
Sorbic acid stability in meat products of reduced water activity
C A Campos, S M Alzamora, L N Gerschenson
Revista Espanola De Cardiologia
|
May 1, 1971
[Evaluation of anticoagulant therapy in myocardial infarct]
A Alvarez, H Dejo, G Rivara, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 8, 2025
A preliminary study of aflatoxin contamination in a traditional Argentine food (<i>fainá</i>) manufactured with chickpeas (<i>Cicer arietinum</i> L.) naturally and artificially contaminated
Sebastián Vicente, Pablo Grijalba, Karina Balestrasse, et al.
Advances in Experimental Medicine and Biology
|
January 18, 2006
Mixtures of natural and synthetic antifungal agents
Aurelio López-Malo, Enrique Palou, Reyna León-Cruz, et al.
Critical Reviews in Food Science and Nutrition
|
July 1, 1996
Combination of preservation factors applied to minimal processing of foods
M S Tapia de Daza, S M Alzamora, J W Chanes
Cureus
|
April 29, 2021
Chiari Malformation Type III: A Case Report and Review of Literature
Juan Fernando Ortiz, Samir Ruxmohan, Ammar Alli, et al.
Environmental Technology
|
August 12, 2017
Removal of methyl orange by heterogeneous Fenton catalysts prepared using glycerol as green reducing agent
Natália S F Trotte, M Alzamora, D R Sánchez, et al.
Revista Clinica Espanola
|
September 1, 1987
[Clinical relevance of monitoring the plasma levels of theophylline]
J Frías, C Carcas Sansuan, M A Castro, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
June 23, 2011
Mössbauer study of superconducting NdFeAsO(0.88)F(0.12) and its parent compound NdFeAsO
D R Sánchez, M Alzamora, J Munevar, et al.
Journal of Nanoscience and Nanotechnology
|
April 20, 2021
Study of Soft/Hard Bimagnetic CoFe²/CoFe²O⁴ Nanocomposite
E H Coldebella, E F Chagas, A P Albuquerque, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Meat Science
|
November 9, 2011
Sorbic acid stability in meat products of reduced water activity
C A Campos, S M Alzamora, L N Gerschenson
Revista Espanola De Cardiologia
|
May 1, 1971
[Evaluation of anticoagulant therapy in myocardial infarct]
A Alvarez, H Dejo, G Rivara, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 8, 2025
A preliminary study of aflatoxin contamination in a traditional Argentine food (<i>fainá</i>) manufactured with chickpeas (<i>Cicer arietinum</i> L.) naturally and artificially contaminated
Sebastián Vicente, Pablo Grijalba, Karina Balestrasse, et al.
Advances in Experimental Medicine and Biology
|
January 18, 2006
Mixtures of natural and synthetic antifungal agents
Aurelio López-Malo, Enrique Palou, Reyna León-Cruz, et al.
Critical Reviews in Food Science and Nutrition
|
July 1, 1996
Combination of preservation factors applied to minimal processing of foods
M S Tapia de Daza, S M Alzamora, J W Chanes
Cureus
|
April 29, 2021
Chiari Malformation Type III: A Case Report and Review of Literature
Juan Fernando Ortiz, Samir Ruxmohan, Ammar Alli, et al.
Environmental Technology
|
August 12, 2017
Removal of methyl orange by heterogeneous Fenton catalysts prepared using glycerol as green reducing agent
Natália S F Trotte, M Alzamora, D R Sánchez, et al.
Revista Clinica Espanola
|
September 1, 1987
[Clinical relevance of monitoring the plasma levels of theophylline]
J Frías, C Carcas Sansuan, M A Castro, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
June 23, 2011
Mössbauer study of superconducting NdFeAsO(0.88)F(0.12) and its parent compound NdFeAsO
D R Sánchez, M Alzamora, J Munevar, et al.
Journal of Nanoscience and Nanotechnology
|
April 20, 2021
Study of Soft/Hard Bimagnetic CoFe²/CoFe²O⁴ Nanocomposite
E H Coldebella, E F Chagas, A P Albuquerque, et al.
Page
of 3