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M Ames

Showing results (141-150 of 416) with videos related to

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Die Nahrung|November 22, 2001
Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivarsS C Duckham, A T Dodson, J Bakker, et al.
Cancer Research|December 1, 1979
Disposition and metabolism of pentamethylmelamine and hexamethylmelamine in rabbits and humansM M Ames, G Powis, J S Kovach, et al.
Cancer Chemotherapy and Pharmacology|January 1, 1995
Preclinical pharmacology of cholera toxinJ M Reid, J W Benson, J Viallet, et al.
Communications in Psychopharmacology|January 1, 1977
Metabolic activation of para-chloroamphetamine to a chemically reactive metaboliteM M Ames, S D Nelson, W Lovenberg, et al.
Nucleic Acids Research|January 10, 2023
Human DNA ligases I and III have stand-alone end-joining capability, but differ in ligation efficiency and specificityJustin R McNally, Amanda M Ames, Suzanne J Admiraal, et al.
Journal of Workplace Behavioral Health|May 21, 2013
Divergent Drinking Patterns of Restaurant Workers: The Influence of Social Networks and Job PositionMichael R Duke, Genevieve M Ames, Roland S Moore, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Effect of high hydrostatic pressure on the volatile components of a glucose-lysine model systemV M Hill, N S Isaacs, D A Ledward, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|November 22, 2016
Trait space of rare plants in a fire-dependent ecosystemGregory M Ames, Wade A Wall, Matthew G Hohmann, et al.
Neuroreport|April 7, 2007
Zincergic innervation of medial prefrontal cortex by basolateral projection neuronsMiles G Cunningham, Heather M Ames, Mette-Kirstine Christensen, et al.
The American Journal of Drug and Alcohol Abuse|February 26, 2010
Dimensions of problem drinking among young adult restaurant workersRoland S Moore, Carol B Cunradi, Michael R Duke, et al.
Pageof 42

Showing results (141-150 of 416) with videos related to

Sort By:
Pageof 42
Die Nahrung|November 22, 2001
Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivarsS C Duckham, A T Dodson, J Bakker, et al.
Cancer Research|December 1, 1979
Disposition and metabolism of pentamethylmelamine and hexamethylmelamine in rabbits and humansM M Ames, G Powis, J S Kovach, et al.
Cancer Chemotherapy and Pharmacology|January 1, 1995
Preclinical pharmacology of cholera toxinJ M Reid, J W Benson, J Viallet, et al.
Communications in Psychopharmacology|January 1, 1977
Metabolic activation of para-chloroamphetamine to a chemically reactive metaboliteM M Ames, S D Nelson, W Lovenberg, et al.
Nucleic Acids Research|January 10, 2023
Human DNA ligases I and III have stand-alone end-joining capability, but differ in ligation efficiency and specificityJustin R McNally, Amanda M Ames, Suzanne J Admiraal, et al.
Journal of Workplace Behavioral Health|May 21, 2013
Divergent Drinking Patterns of Restaurant Workers: The Influence of Social Networks and Job PositionMichael R Duke, Genevieve M Ames, Roland S Moore, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Effect of high hydrostatic pressure on the volatile components of a glucose-lysine model systemV M Hill, N S Isaacs, D A Ledward, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|November 22, 2016
Trait space of rare plants in a fire-dependent ecosystemGregory M Ames, Wade A Wall, Matthew G Hohmann, et al.
Neuroreport|April 7, 2007
Zincergic innervation of medial prefrontal cortex by basolateral projection neuronsMiles G Cunningham, Heather M Ames, Mette-Kirstine Christensen, et al.
The American Journal of Drug and Alcohol Abuse|February 26, 2010
Dimensions of problem drinking among young adult restaurant workersRoland S Moore, Carol B Cunradi, Michael R Duke, et al.
Pageof 42