Search research articles
Contact Us
Filters
Showing results (141-150 of 416) with videos related to
Page
of 42
Sort By:
Die Nahrung
|
November 22, 2001
Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars
S C Duckham, A T Dodson, J Bakker, et al.
Cancer Research
|
December 1, 1979
Disposition and metabolism of pentamethylmelamine and hexamethylmelamine in rabbits and humans
M M Ames, G Powis, J S Kovach, et al.
Cancer Chemotherapy and Pharmacology
|
January 1, 1995
Preclinical pharmacology of cholera toxin
J M Reid, J W Benson, J Viallet, et al.
Communications in Psychopharmacology
|
January 1, 1977
Metabolic activation of para-chloroamphetamine to a chemically reactive metabolite
M M Ames, S D Nelson, W Lovenberg, et al.
Nucleic Acids Research
|
January 10, 2023
Human DNA ligases I and III have stand-alone end-joining capability, but differ in ligation efficiency and specificity
Justin R McNally, Amanda M Ames, Suzanne J Admiraal, et al.
Journal of Workplace Behavioral Health
|
May 21, 2013
Divergent Drinking Patterns of Restaurant Workers: The Influence of Social Networks and Job Position
Michael R Duke, Genevieve M Ames, Roland S Moore, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Effect of high hydrostatic pressure on the volatile components of a glucose-lysine model system
V M Hill, N S Isaacs, D A Ledward, et al.
Conservation Biology : the Journal of the Society for Conservation Biology
|
November 22, 2016
Trait space of rare plants in a fire-dependent ecosystem
Gregory M Ames, Wade A Wall, Matthew G Hohmann, et al.
Neuroreport
|
April 7, 2007
Zincergic innervation of medial prefrontal cortex by basolateral projection neurons
Miles G Cunningham, Heather M Ames, Mette-Kirstine Christensen, et al.
The American Journal of Drug and Alcohol Abuse
|
February 26, 2010
Dimensions of problem drinking among young adult restaurant workers
Roland S Moore, Carol B Cunradi, Michael R Duke, et al.
Page
of 42
Search research articles
Search
Showing results (141-150 of 416) with videos related to
Sort By:
Page
of 42
Die Nahrung
|
November 22, 2001
Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars
S C Duckham, A T Dodson, J Bakker, et al.
Cancer Research
|
December 1, 1979
Disposition and metabolism of pentamethylmelamine and hexamethylmelamine in rabbits and humans
M M Ames, G Powis, J S Kovach, et al.
Cancer Chemotherapy and Pharmacology
|
January 1, 1995
Preclinical pharmacology of cholera toxin
J M Reid, J W Benson, J Viallet, et al.
Communications in Psychopharmacology
|
January 1, 1977
Metabolic activation of para-chloroamphetamine to a chemically reactive metabolite
M M Ames, S D Nelson, W Lovenberg, et al.
Nucleic Acids Research
|
January 10, 2023
Human DNA ligases I and III have stand-alone end-joining capability, but differ in ligation efficiency and specificity
Justin R McNally, Amanda M Ames, Suzanne J Admiraal, et al.
Journal of Workplace Behavioral Health
|
May 21, 2013
Divergent Drinking Patterns of Restaurant Workers: The Influence of Social Networks and Job Position
Michael R Duke, Genevieve M Ames, Roland S Moore, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Effect of high hydrostatic pressure on the volatile components of a glucose-lysine model system
V M Hill, N S Isaacs, D A Ledward, et al.
Conservation Biology : the Journal of the Society for Conservation Biology
|
November 22, 2016
Trait space of rare plants in a fire-dependent ecosystem
Gregory M Ames, Wade A Wall, Matthew G Hohmann, et al.
Neuroreport
|
April 7, 2007
Zincergic innervation of medial prefrontal cortex by basolateral projection neurons
Miles G Cunningham, Heather M Ames, Mette-Kirstine Christensen, et al.
The American Journal of Drug and Alcohol Abuse
|
February 26, 2010
Dimensions of problem drinking among young adult restaurant workers
Roland S Moore, Carol B Cunradi, Michael R Duke, et al.
Page
of 42