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M Ames

Showing results (181-190 of 416) with videos related to

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Archives of Biochemistry and Biophysics|December 5, 2006
Formation of methionine sulfoxide during glycoxidation and lipoxidation of ribonuclease AJonathan W C Brock, Jennifer M Ames, Suzanne R Thorpe, et al.
Journal of Chromatography. A|May 24, 2000
Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinksR A Frazier, E L Inns, N Dossi, et al.
Molecular Pharmacology|November 1, 1983
Thiopurine methyltransferase. Aromatic thiol substrates and inhibition by benzoic acid derivativesL C Woodson, M M Ames, C D Selassie, et al.
Cancer Chemotherapy and Pharmacology|January 1, 1981
Pharmacology of amygdalin (laetrile) in cancer patientsM M Ames, T P Moyer, J S Kovach, et al.
Frontiers in Genetics|May 12, 2020
Identifying <i>Candida albicans</i> Gene Networks Involved in PathogenicityGraham Thomas, Judith M Bain, Susan Budge, et al.
Journal of Agricultural and Food Chemistry|July 10, 2007
Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profile of maltElizabeth L Inns, Lesley A Buggey, Christopher Booer, et al.
Military Behavioral Health|April 15, 2014
Perceived Unfair Treatment and Problem Drinking among U.S. Navy CareeristsGenevieve M Ames, Roland S Moore, Carol B Cunradi, et al.
BMC Systems Biology|December 19, 2015
Disentangling the multigenic and pleiotropic nature of molecular functionRuth A Stoney, Ryan M Ames, Goran Nenadic, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 1, 2017
Radiocarbon test for demographic events in written and oral historyKevan Edinborough, Marko Porčić, Andrew Martindale, et al.
Journal of Agricultural and Food Chemistry|August 9, 2011
Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in maltElizabeth L Inns, Lesley A Buggey, Christopher Booer, et al.
Pageof 42

Showing results (181-190 of 416) with videos related to

Sort By:
Pageof 42
Archives of Biochemistry and Biophysics|December 5, 2006
Formation of methionine sulfoxide during glycoxidation and lipoxidation of ribonuclease AJonathan W C Brock, Jennifer M Ames, Suzanne R Thorpe, et al.
Journal of Chromatography. A|May 24, 2000
Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinksR A Frazier, E L Inns, N Dossi, et al.
Molecular Pharmacology|November 1, 1983
Thiopurine methyltransferase. Aromatic thiol substrates and inhibition by benzoic acid derivativesL C Woodson, M M Ames, C D Selassie, et al.
Cancer Chemotherapy and Pharmacology|January 1, 1981
Pharmacology of amygdalin (laetrile) in cancer patientsM M Ames, T P Moyer, J S Kovach, et al.
Frontiers in Genetics|May 12, 2020
Identifying <i>Candida albicans</i> Gene Networks Involved in PathogenicityGraham Thomas, Judith M Bain, Susan Budge, et al.
Journal of Agricultural and Food Chemistry|July 10, 2007
Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profile of maltElizabeth L Inns, Lesley A Buggey, Christopher Booer, et al.
Military Behavioral Health|April 15, 2014
Perceived Unfair Treatment and Problem Drinking among U.S. Navy CareeristsGenevieve M Ames, Roland S Moore, Carol B Cunradi, et al.
BMC Systems Biology|December 19, 2015
Disentangling the multigenic and pleiotropic nature of molecular functionRuth A Stoney, Ryan M Ames, Goran Nenadic, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 1, 2017
Radiocarbon test for demographic events in written and oral historyKevan Edinborough, Marko Porčić, Andrew Martindale, et al.
Journal of Agricultural and Food Chemistry|August 9, 2011
Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in maltElizabeth L Inns, Lesley A Buggey, Christopher Booer, et al.
Pageof 42