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International Journal of Food Microbiology|April 25, 2017
Modelling the effect of combined antimicrobials: A base model for multiple-hurdlesM Anastasiadi, R J W LambertJournal of Applied Microbiology|October 29, 2017
An improved model for the analysis of combined antimicrobials: a replacement for the Chou-Talalay combination index methodM Anastasiadi, K Polizzi, R J W LambertJournal of Applied Microbiology|October 1, 2010
A new model for the effect of pH on microbial growth: an extension of the Gamma hypothesisR J W LambertJournal of Applied Microbiology|August 13, 2003
A model for the thermal inactivation of micro-organismsR J W LambertJournal of Applied Microbiology|September 11, 2004
Comparative analysis of antibiotic and antimicrobial biocide susceptibility data in clinical isolates of methicillin-sensitive Staphylococcus aureus, methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa between 1989 and 2000R J W LambertJournal of Applied Microbiology|April 25, 2006
Population distributions of minimum inhibitory concentration--increasing accuracy and utilityR J W Lambert, R LambertJournal of Applied Microbiology|September 13, 2003
A model for the efficacy of combined inhibitorsR J W Lambert, R LambertJournal of Applied Microbiology|June 18, 2002
Adaptive resistance to benzalkonium chloride, amikacin and tobramycin: the effect on susceptibility to other antimicrobialsJ A Joynson, B Forbes, R J W LambertJournal of Applied Microbiology|January 16, 2004
The synergistic effect of EDTA/antimicrobial combinations on Pseudomonas aeruginosaR J W Lambert, G W Hanlon, S P DenyerJournal of Applied Microbiology|November 14, 2014
Microbial growth parameters obtained from the analysis of time to detection data using a novel rearrangement of the Baranyi-Roberts modelI Mytilinaios, I Bernigaud, V Belot, et al.Pageof 2