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M Antonini

Showing results (31-40 of 233) with videos related to

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Journal of Immunotoxicology|June 28, 2012
Immunotoxicology of arc welding fume: worker and experimental animal studiesPatti C Zeidler-Erdely, Aaron Erdely, James M Antonini
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|January 1, 1996
Fractal image compression based on Delaunay triangulation and vector quantizationF Davoine, M Antonini, J M Chassery, et al.
Experimental Lung Research|October 22, 2009
Preexposure to repeated low doses of zymosan increases the susceptibility to pulmonary infection in ratsShih-Houng Young, James M Antonini, Jenny R Roberts
Rivista Europea Per Le Scienze Mediche E Farmacologiche = European Review for Medical and Pharmacological Sciences = Revue Europeenne Pour Les Sciences Medicales Et Pharmacologiques|December 1, 1987
[Cholesterol: olive oil or seed oil]G Pollari, I Stagliano, F Stagliano, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|January 1, 1994
Pyramidal lattice vector quantization for multiscale image codingM Barlaud, P Sole, T Gaidon, et al.
Meat Science|November 9, 2011
Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos)S Cristofanelli, M Antonini, D Torres, et al.
Journal of Occupational and Environmental Hygiene|April 2, 2019
Influence of welding fume metal composition on lung toxicity and tumor formation in experimental animal modelsPatti C Zeidler-Erdely, Lauryn M Falcone, James M Antonini
Giornale Di Gerontologia|July 1, 1970
Use of computers for the diagnosis of diabetes in old ageM Serio, M Della Corte, F M Antonini, et al.
Meat Science|November 9, 2011
Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meatP Polidori, M Antonini, D Torres, et al.
Meat Science|November 9, 2011
Meat fatty acid composition of llama (Lama glama) reared in the Andean highlandsP Polidori, C Renieri, M Antonini, et al.
Pageof 24

Showing results (31-40 of 233) with videos related to

Sort By:
Pageof 24
Journal of Immunotoxicology|June 28, 2012
Immunotoxicology of arc welding fume: worker and experimental animal studiesPatti C Zeidler-Erdely, Aaron Erdely, James M Antonini
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|January 1, 1996
Fractal image compression based on Delaunay triangulation and vector quantizationF Davoine, M Antonini, J M Chassery, et al.
Experimental Lung Research|October 22, 2009
Preexposure to repeated low doses of zymosan increases the susceptibility to pulmonary infection in ratsShih-Houng Young, James M Antonini, Jenny R Roberts
Rivista Europea Per Le Scienze Mediche E Farmacologiche = European Review for Medical and Pharmacological Sciences = Revue Europeenne Pour Les Sciences Medicales Et Pharmacologiques|December 1, 1987
[Cholesterol: olive oil or seed oil]G Pollari, I Stagliano, F Stagliano, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|January 1, 1994
Pyramidal lattice vector quantization for multiscale image codingM Barlaud, P Sole, T Gaidon, et al.
Meat Science|November 9, 2011
Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos)S Cristofanelli, M Antonini, D Torres, et al.
Journal of Occupational and Environmental Hygiene|April 2, 2019
Influence of welding fume metal composition on lung toxicity and tumor formation in experimental animal modelsPatti C Zeidler-Erdely, Lauryn M Falcone, James M Antonini
Giornale Di Gerontologia|July 1, 1970
Use of computers for the diagnosis of diabetes in old ageM Serio, M Della Corte, F M Antonini, et al.
Meat Science|November 9, 2011
Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meatP Polidori, M Antonini, D Torres, et al.
Meat Science|November 9, 2011
Meat fatty acid composition of llama (Lama glama) reared in the Andean highlandsP Polidori, C Renieri, M Antonini, et al.
Pageof 24