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Journal of Nephrology|January 11, 2002
Low protein diets and outcome of renal patientsM Aparicio, P Chauveau, C CombeAmerican Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|February 13, 2001
Are supplemented low-protein diets nutritionally safe?M Aparicio, P Chauveau, C CombeNephrologie & Therapeutique|April 3, 2018
[Low protein diet supplemented with ketoanalogues of amino acids in patients with chronic renal insufficiency]P Chauveau, C Lasseur, C Nodimar, et al.Nephrologie|January 1, 1993
[Protein metabolism during nephrotic syndrome. Experimental and clinical influence of dietary protein intake]C Combe, M AparicioKidney International|November 1, 1994
Phosphorus and protein restriction and parathyroid function in chronic renal failureC Combe, M AparicioDiabetic Medicine : a Journal of the British Diabetic Association|January 18, 2007
Bone loss in diabetic patients with chronic kidney diseaseV Rigalleau, C Lasseur, C Raffaitin, et al.Seminars in Dialysis|August 3, 2000
Acidosis and nutritional status in hemodialyzed patients. French Study Group for Nutrition in DialysisP Chauveau, D Fouque, C Combe, et al.American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|September 2, 1999
Outcome of nutritional status and body composition of uremic patients on a very low protein dietP Chauveau, N Barthe, V Rigalleau, et al.American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|April 28, 2001
Factors influencing survival in hemodialysis patients aged older than 75 years: 2.5-year outcome studyP Chauveau, C Combe, M Laville, et al.American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|November 30, 2000
No change of hyperleptinemia despite a decrease in insulin concentration in patients with chronic renal failure on a supplemented very low protein dietV de Précigout, P Chauveau, C Delclaux, et al.Pageof 60