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M Appleton

Showing results (1-10 of 181) with videos related to

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Nursing Times|January 16, 1985
Mental health nursing. Towards a better tomorrowM Appleton
The American Journal of Hospice Care|February 9, 1985
Teaching medical students about death and dying. Passing on the legacy of caringM Appleton
The American Journal of Hospice & Palliative Care|November 30, 2000
Has anything really changed? A critical view of hospice progressM Appleton
The American Journal of Hospice & Palliative Care|May 1, 1996
Hospice and skilled nursing facilitiesM Appleton
The American Journal of Hospice & Palliative Care|January 1, 1996
Hospice medicine: a different perspectiveM Appleton
The British Journal of Nutrition|June 12, 2012
Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventionsK M Appleton
Nutrients|April 5, 2016
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older AdultsK M Appleton
Appetite|October 9, 2008
Increases in energy, protein and fat intake following the addition of sauce to an older person's mealKatherine M Appleton
Journal of Public Health (Oxford, England)|February 4, 2017
Greater fruit selection following an appearance-based compared with a health-based health promotion posterKatherine M Appleton
Physiology & Behavior|January 11, 2005
Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday lifeK M Appleton
Pageof 19

Showing results (1-10 of 181) with videos related to

Sort By:
Pageof 19
Nursing Times|January 16, 1985
Mental health nursing. Towards a better tomorrowM Appleton
The American Journal of Hospice Care|February 9, 1985
Teaching medical students about death and dying. Passing on the legacy of caringM Appleton
The American Journal of Hospice & Palliative Care|November 30, 2000
Has anything really changed? A critical view of hospice progressM Appleton
The American Journal of Hospice & Palliative Care|May 1, 1996
Hospice and skilled nursing facilitiesM Appleton
The American Journal of Hospice & Palliative Care|January 1, 1996
Hospice medicine: a different perspectiveM Appleton
The British Journal of Nutrition|June 12, 2012
Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventionsK M Appleton
Nutrients|April 5, 2016
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older AdultsK M Appleton
Appetite|October 9, 2008
Increases in energy, protein and fat intake following the addition of sauce to an older person's mealKatherine M Appleton
Journal of Public Health (Oxford, England)|February 4, 2017
Greater fruit selection following an appearance-based compared with a health-based health promotion posterKatherine M Appleton
Physiology & Behavior|January 11, 2005
Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday lifeK M Appleton
Pageof 19