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Cancers
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April 30, 2021
Inhibition of the Myocardin-Related Transcription Factor Pathway Increases Efficacy of Trametinib in <i>NRAS</i>-Mutant Melanoma Cell Lines
Kathryn M Appleton, Charuta C Palsuledesai, Sean A Misek, et al.
JMIR Research Protocols
|
July 28, 2017
MotivATE: A Pretreatment Web-Based Program to Improve Attendance at UK Outpatient Services Among Adults With Eating Disorders
Sarah Muir, Ciarán Newell, Jess Griffiths, et al.
Methods in Enzymology
|
February 5, 2013
Biasing the parathyroid hormone receptor: relating in vitro ligand efficacy to in vivo biological activity
Kathryn M Appleton, Mi-Hye Lee, Christian Alele, et al.
Stress (Amsterdam, Netherlands)
|
March 10, 2017
The protective effects of social bonding on behavioral and pituitary-adrenal axis reactivity to chronic mild stress in prairie voles
Neal McNeal, Katherine M Appleton, Alan Kim Johnson, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
March 23, 2021
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses
Katherine M Appleton, Annie Newbury, Eva Almiron-Roig, et al.
Journal of the American College of Radiology : JACR
|
December 26, 2012
The ACR/Society of Breast Imaging Resident and Fellowship Training Curriculum for Breast Imaging, updated
Debra L Monticciolo, Murray Rebner, Catherine M Appleton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 24, 2016
How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines
C Rooney, M C McKinley, K M Appleton, et al.
Psychosomatic Medicine
|
January 14, 2016
The Predictive Value of Depressive Symptoms for All-Cause Mortality: Findings From the PRIME Belfast Study Examining the Role of Inflammation and Cardiovascular Risk Markers
Maria F Hughes, Christopher C Patterson, Katherine M Appleton, et al.
Appetite
|
August 27, 2016
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents
Caterina Dinnella, David Morizet, Camilla Masi, et al.
Nutrients
|
August 24, 2017
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
Katherine M Appleton, Caterina Dinnella, Sara Spinelli, et al.
Page
of 16
Search research articles
Search
Showing results (121-130 of 160) with videos related to
Sort By:
Page
of 16
Cancers
|
April 30, 2021
Inhibition of the Myocardin-Related Transcription Factor Pathway Increases Efficacy of Trametinib in <i>NRAS</i>-Mutant Melanoma Cell Lines
Kathryn M Appleton, Charuta C Palsuledesai, Sean A Misek, et al.
JMIR Research Protocols
|
July 28, 2017
MotivATE: A Pretreatment Web-Based Program to Improve Attendance at UK Outpatient Services Among Adults With Eating Disorders
Sarah Muir, Ciarán Newell, Jess Griffiths, et al.
Methods in Enzymology
|
February 5, 2013
Biasing the parathyroid hormone receptor: relating in vitro ligand efficacy to in vivo biological activity
Kathryn M Appleton, Mi-Hye Lee, Christian Alele, et al.
Stress (Amsterdam, Netherlands)
|
March 10, 2017
The protective effects of social bonding on behavioral and pituitary-adrenal axis reactivity to chronic mild stress in prairie voles
Neal McNeal, Katherine M Appleton, Alan Kim Johnson, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
March 23, 2021
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses
Katherine M Appleton, Annie Newbury, Eva Almiron-Roig, et al.
Journal of the American College of Radiology : JACR
|
December 26, 2012
The ACR/Society of Breast Imaging Resident and Fellowship Training Curriculum for Breast Imaging, updated
Debra L Monticciolo, Murray Rebner, Catherine M Appleton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 24, 2016
How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines
C Rooney, M C McKinley, K M Appleton, et al.
Psychosomatic Medicine
|
January 14, 2016
The Predictive Value of Depressive Symptoms for All-Cause Mortality: Findings From the PRIME Belfast Study Examining the Role of Inflammation and Cardiovascular Risk Markers
Maria F Hughes, Christopher C Patterson, Katherine M Appleton, et al.
Appetite
|
August 27, 2016
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents
Caterina Dinnella, David Morizet, Camilla Masi, et al.
Nutrients
|
August 24, 2017
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
Katherine M Appleton, Caterina Dinnella, Sara Spinelli, et al.
Page
of 16