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M Appleton

Showing results (141-150 of 160) with videos related to

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The American Journal of Clinical Nutrition|January 4, 2026
The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight StatusEva M Čad, Monica Mars, Leoné Pretorius, et al.
Science Advances|July 3, 2021
Synthetic auxotrophy remains stable after continuous evolution and in coculture with mammalian cellsAditya M Kunjapur, Michael G Napolitano, Eriona Hysolli, et al.
BMC Public Health|October 24, 2018
Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular riskClaire T McEvoy, Sarah E Moore, Katherine M Appleton, et al.
The British Journal of Nutrition|October 25, 2007
No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trialPeter J Rogers, Katherine M Appleton, David Kessler, et al.
Journal of the American College of Surgeons|May 24, 2016
Successful Completion of the Pilot Phase of a Randomized Controlled Trial Comparing Sentinel Lymph Node Biopsy to No Further Axillary Staging in Patients with Clinical T1-T2 N0 Breast Cancer and Normal Axillary UltrasoundAmy E Cyr, Natalia Tucker, Foluso Ademuyiwa, et al.
Appetite|May 15, 2007
Type A behaviour and consumption of an atherogenic diet: no association in the PRIME studyK M Appleton, J V Woodside, J W G Yarnell, et al.
Nutrients|August 23, 2020
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)Meropi D Kontogianni, Aswathy Vijayakumar, Ciara Rooney, et al.
European Journal of Nutrition|June 18, 2015
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studiesAlanna J McGrath, Lesley L Hamill, Chris R Cardwell, et al.
Journal of Affective Disorders|May 4, 2007
Depressed mood and dietary fish intake: direct relationship or indirect relationship as a result of diet and lifestyle?K M Appleton, J V Woodside, J W G Yarnell, et al.
Journal of Lipid Research|November 25, 2016
S1P in HDL promotes interaction between SR-BI and S1PR1 and activates S1PR1-mediated biological functions: calcium flux and S1PR1 internalizationMi-Hye Lee, Kathryn M Appleton, Hesham M El-Shewy, et al.
Pageof 16

Showing results (141-150 of 160) with videos related to

Sort By:
Pageof 16
The American Journal of Clinical Nutrition|January 4, 2026
The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight StatusEva M Čad, Monica Mars, Leoné Pretorius, et al.
Science Advances|July 3, 2021
Synthetic auxotrophy remains stable after continuous evolution and in coculture with mammalian cellsAditya M Kunjapur, Michael G Napolitano, Eriona Hysolli, et al.
BMC Public Health|October 24, 2018
Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular riskClaire T McEvoy, Sarah E Moore, Katherine M Appleton, et al.
The British Journal of Nutrition|October 25, 2007
No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trialPeter J Rogers, Katherine M Appleton, David Kessler, et al.
Journal of the American College of Surgeons|May 24, 2016
Successful Completion of the Pilot Phase of a Randomized Controlled Trial Comparing Sentinel Lymph Node Biopsy to No Further Axillary Staging in Patients with Clinical T1-T2 N0 Breast Cancer and Normal Axillary UltrasoundAmy E Cyr, Natalia Tucker, Foluso Ademuyiwa, et al.
Appetite|May 15, 2007
Type A behaviour and consumption of an atherogenic diet: no association in the PRIME studyK M Appleton, J V Woodside, J W G Yarnell, et al.
Nutrients|August 23, 2020
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)Meropi D Kontogianni, Aswathy Vijayakumar, Ciara Rooney, et al.
European Journal of Nutrition|June 18, 2015
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studiesAlanna J McGrath, Lesley L Hamill, Chris R Cardwell, et al.
Journal of Affective Disorders|May 4, 2007
Depressed mood and dietary fish intake: direct relationship or indirect relationship as a result of diet and lifestyle?K M Appleton, J V Woodside, J W G Yarnell, et al.
Journal of Lipid Research|November 25, 2016
S1P in HDL promotes interaction between SR-BI and S1PR1 and activates S1PR1-mediated biological functions: calcium flux and S1PR1 internalizationMi-Hye Lee, Kathryn M Appleton, Hesham M El-Shewy, et al.
Pageof 16