Search research articles
Contact Us
Filters
Showing results (141-150 of 160) with videos related to
Page
of 16
Sort By:
The American Journal of Clinical Nutrition
|
January 4, 2026
The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight Status
Eva M Čad, Monica Mars, Leoné Pretorius, et al.
Science Advances
|
July 3, 2021
Synthetic auxotrophy remains stable after continuous evolution and in coculture with mammalian cells
Aditya M Kunjapur, Michael G Napolitano, Eriona Hysolli, et al.
BMC Public Health
|
October 24, 2018
Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk
Claire T McEvoy, Sarah E Moore, Katherine M Appleton, et al.
The British Journal of Nutrition
|
October 25, 2007
No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial
Peter J Rogers, Katherine M Appleton, David Kessler, et al.
Journal of the American College of Surgeons
|
May 24, 2016
Successful Completion of the Pilot Phase of a Randomized Controlled Trial Comparing Sentinel Lymph Node Biopsy to No Further Axillary Staging in Patients with Clinical T1-T2 N0 Breast Cancer and Normal Axillary Ultrasound
Amy E Cyr, Natalia Tucker, Foluso Ademuyiwa, et al.
Appetite
|
May 15, 2007
Type A behaviour and consumption of an atherogenic diet: no association in the PRIME study
K M Appleton, J V Woodside, J W G Yarnell, et al.
Nutrients
|
August 23, 2020
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)
Meropi D Kontogianni, Aswathy Vijayakumar, Ciara Rooney, et al.
European Journal of Nutrition
|
June 18, 2015
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
Alanna J McGrath, Lesley L Hamill, Chris R Cardwell, et al.
Journal of Affective Disorders
|
May 4, 2007
Depressed mood and dietary fish intake: direct relationship or indirect relationship as a result of diet and lifestyle?
K M Appleton, J V Woodside, J W G Yarnell, et al.
Journal of Lipid Research
|
November 25, 2016
S1P in HDL promotes interaction between SR-BI and S1PR1 and activates S1PR1-mediated biological functions: calcium flux and S1PR1 internalization
Mi-Hye Lee, Kathryn M Appleton, Hesham M El-Shewy, et al.
Page
of 16
Search research articles
Search
Showing results (141-150 of 160) with videos related to
Sort By:
Page
of 16
The American Journal of Clinical Nutrition
|
January 4, 2026
The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight Status
Eva M Čad, Monica Mars, Leoné Pretorius, et al.
Science Advances
|
July 3, 2021
Synthetic auxotrophy remains stable after continuous evolution and in coculture with mammalian cells
Aditya M Kunjapur, Michael G Napolitano, Eriona Hysolli, et al.
BMC Public Health
|
October 24, 2018
Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk
Claire T McEvoy, Sarah E Moore, Katherine M Appleton, et al.
The British Journal of Nutrition
|
October 25, 2007
No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial
Peter J Rogers, Katherine M Appleton, David Kessler, et al.
Journal of the American College of Surgeons
|
May 24, 2016
Successful Completion of the Pilot Phase of a Randomized Controlled Trial Comparing Sentinel Lymph Node Biopsy to No Further Axillary Staging in Patients with Clinical T1-T2 N0 Breast Cancer and Normal Axillary Ultrasound
Amy E Cyr, Natalia Tucker, Foluso Ademuyiwa, et al.
Appetite
|
May 15, 2007
Type A behaviour and consumption of an atherogenic diet: no association in the PRIME study
K M Appleton, J V Woodside, J W G Yarnell, et al.
Nutrients
|
August 23, 2020
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)
Meropi D Kontogianni, Aswathy Vijayakumar, Ciara Rooney, et al.
European Journal of Nutrition
|
June 18, 2015
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
Alanna J McGrath, Lesley L Hamill, Chris R Cardwell, et al.
Journal of Affective Disorders
|
May 4, 2007
Depressed mood and dietary fish intake: direct relationship or indirect relationship as a result of diet and lifestyle?
K M Appleton, J V Woodside, J W G Yarnell, et al.
Journal of Lipid Research
|
November 25, 2016
S1P in HDL promotes interaction between SR-BI and S1PR1 and activates S1PR1-mediated biological functions: calcium flux and S1PR1 internalization
Mi-Hye Lee, Kathryn M Appleton, Hesham M El-Shewy, et al.
Page
of 16