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Plos One
|
June 27, 2025
Taxes to red and processed meat to promote sustainable and healthy diets in Mexico
Kaela Connors, Juan A Rivera, Peter Alexander, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 17, 2021
Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018
Carolina Batis, Giovanna Gatica-Domínguez, Joaquín A Marrón-Ponce, et al.
Public Health Nutrition
|
March 24, 2025
Simulating price subsidies on healthy foods in Mexico
Jesús E Morales-Ríos, Mishel Unar-Munguía, Carolina Batis, et al.
BMJ Global Health
|
November 14, 2023
Building upon the sugar beverage tax in Mexico: a modelling study of tax alternatives to increase benefits
Juan Carlos Salgado Hernández, Ana Basto-Abreu, Isabel Junquera-Badilla, et al.
BMC Public Health
|
November 1, 2025
Incident cases and healthcare costs of non-communicable diseases attributable to industrialized and total sugar sweetened beverage intake in Mexico
Francisco Canto-Osorio, Ana Basto-Abreu, Dalia Stern, et al.
Current Diabetes Reports
|
September 11, 2023
How Could Taxes on Sugary Drinks and Foods Help Reduce the Burden Of Type 2 Diabetes?
Alan Reyes-García, Isabel Junquera-Badilla, Carolina Batis, et al.
Injury Epidemiology
|
November 21, 2022
Evaluation of the national sobriety checkpoints program in Mexico: a difference-in-difference approach with variation in timing of program adoption
Pricila H Mullachery, D Alex Quistberg, Mariana Lazo, et al.
Public Health Nutrition
|
October 26, 2022
Food and beverage purchases at formal and informal outlets in Mexico
Irene Farah, Dalia Stern, Yenisei Ramírez, et al.
Salud Publica De Mexico
|
December 7, 2023
Yenisei Ramírez-Toscano, Francisco Canto-Osorio, Martha Carnalla, et al.
AIDS (London, England)
|
December 23, 2015
Impact and economic evaluations of a combination prevention programme for men who have sex with men in Mexico
M Arantxa Colchero, Sergio Bautista-Arredondo, María A Cortés-Ortiz, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 93) with videos related to
Sort By:
Page
of 10
Plos One
|
June 27, 2025
Taxes to red and processed meat to promote sustainable and healthy diets in Mexico
Kaela Connors, Juan A Rivera, Peter Alexander, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 17, 2021
Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018
Carolina Batis, Giovanna Gatica-Domínguez, Joaquín A Marrón-Ponce, et al.
Public Health Nutrition
|
March 24, 2025
Simulating price subsidies on healthy foods in Mexico
Jesús E Morales-Ríos, Mishel Unar-Munguía, Carolina Batis, et al.
BMJ Global Health
|
November 14, 2023
Building upon the sugar beverage tax in Mexico: a modelling study of tax alternatives to increase benefits
Juan Carlos Salgado Hernández, Ana Basto-Abreu, Isabel Junquera-Badilla, et al.
BMC Public Health
|
November 1, 2025
Incident cases and healthcare costs of non-communicable diseases attributable to industrialized and total sugar sweetened beverage intake in Mexico
Francisco Canto-Osorio, Ana Basto-Abreu, Dalia Stern, et al.
Current Diabetes Reports
|
September 11, 2023
How Could Taxes on Sugary Drinks and Foods Help Reduce the Burden Of Type 2 Diabetes?
Alan Reyes-García, Isabel Junquera-Badilla, Carolina Batis, et al.
Injury Epidemiology
|
November 21, 2022
Evaluation of the national sobriety checkpoints program in Mexico: a difference-in-difference approach with variation in timing of program adoption
Pricila H Mullachery, D Alex Quistberg, Mariana Lazo, et al.
Public Health Nutrition
|
October 26, 2022
Food and beverage purchases at formal and informal outlets in Mexico
Irene Farah, Dalia Stern, Yenisei Ramírez, et al.
Salud Publica De Mexico
|
December 7, 2023
Yenisei Ramírez-Toscano, Francisco Canto-Osorio, Martha Carnalla, et al.
AIDS (London, England)
|
December 23, 2015
Impact and economic evaluations of a combination prevention programme for men who have sex with men in Mexico
M Arantxa Colchero, Sergio Bautista-Arredondo, María A Cortés-Ortiz, et al.
Page
of 10