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M Armand

Showing results (31-40 of 48) with videos related to

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The American Journal of Clinical Nutrition|January 24, 1998
Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsC Dubois, G Beaumier, C Juhel, et al.
The American Journal of Clinical Nutrition|December 3, 1999
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tractM Armand, B Pasquier, M André, et al.
The American Journal of Clinical Nutrition|January 1, 1992
Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adultsL Cara, C Dubois, P Borel, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1991
Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjectsL Cara, P Borel, M Armand, et al.
Pediatric Research|October 17, 1998
Milk fat globule glycoproteins in human milk and in gastric aspirates of mother's milk-fed preterm infantsJ A Peterson, M Hamosh, C D Scallan, et al.
Johns Hopkins APL Technical Digest|December 15, 2010
Computer-Assisted Orthopedic Surgery with Real-Time BiomechanicsM Armand, R Armiger, D Mendat, et al.
The American Journal of Clinical Nutrition|July 1, 1996
Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjectsC Dubois, M Armand, J Ferezou, et al.
European Journal of Clinical Nutrition|July 1, 1993
Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adultsC Dubois, L Cara, M Armand, et al.
European Journal of Clinical Investigation|November 28, 1997
Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger onesP Borel, N Mekki, Y Boirie, et al.
The American Journal of Clinical Nutrition|September 1, 1994
Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsC Dubois, M Armand, V Azais-Braesco, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|January 24, 1998
Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsC Dubois, G Beaumier, C Juhel, et al.
The American Journal of Clinical Nutrition|December 3, 1999
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tractM Armand, B Pasquier, M André, et al.
The American Journal of Clinical Nutrition|January 1, 1992
Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adultsL Cara, C Dubois, P Borel, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1991
Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjectsL Cara, P Borel, M Armand, et al.
Pediatric Research|October 17, 1998
Milk fat globule glycoproteins in human milk and in gastric aspirates of mother's milk-fed preterm infantsJ A Peterson, M Hamosh, C D Scallan, et al.
Johns Hopkins APL Technical Digest|December 15, 2010
Computer-Assisted Orthopedic Surgery with Real-Time BiomechanicsM Armand, R Armiger, D Mendat, et al.
The American Journal of Clinical Nutrition|July 1, 1996
Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjectsC Dubois, M Armand, J Ferezou, et al.
European Journal of Clinical Nutrition|July 1, 1993
Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adultsC Dubois, L Cara, M Armand, et al.
European Journal of Clinical Investigation|November 28, 1997
Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger onesP Borel, N Mekki, Y Boirie, et al.
The American Journal of Clinical Nutrition|September 1, 1994
Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsC Dubois, M Armand, V Azais-Braesco, et al.
Pageof 5