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M Artaud

Showing results (1-10 of 7) with videos related to

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Marseille Medical|January 1, 1972
[Pneumatic motor for respiratory assistance]J Scarbonchi, M Artaud, A Molina
Marseille Medical|January 1, 1970
[The place of a technic of rehabilitation and functional readjustment in chronic bronchitic patients with respiratory insufficiency in a pneumo-phtisiology department]M Artaud, J Charpin, P Autran, et al.
Il Farmaco; Edizione Pratica|May 1, 1979
[Influence of sliding agents on the rate of dissolution of acetylsalicylic acid in gel capsules]C Merle, M Artaud, A M Guyot-Hermann
Circulation|December 1, 1993
Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradoxS M Artaud-Wild, S L Connor, G Sexton, et al.
Journal of the American Dietetic Association|June 1, 1989
The cholesterol-saturated fat index for coronary prevention: background, use, and a comprehensive table of foodsS L Connor, J R Gustafson, S M Artaud-Wild, et al.
Lancet (London, England)|May 31, 1986
The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of foodS L Connor, J R Gustafson, S M Artaud-Wild, et al.
Nutrition Reviews|March 1, 1989
Arguments about the atherogenic potential of foodsS L Conner, J R Gustafson, S M Artaud-Wild, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Marseille Medical|January 1, 1972
[Pneumatic motor for respiratory assistance]J Scarbonchi, M Artaud, A Molina
Marseille Medical|January 1, 1970
[The place of a technic of rehabilitation and functional readjustment in chronic bronchitic patients with respiratory insufficiency in a pneumo-phtisiology department]M Artaud, J Charpin, P Autran, et al.
Il Farmaco; Edizione Pratica|May 1, 1979
[Influence of sliding agents on the rate of dissolution of acetylsalicylic acid in gel capsules]C Merle, M Artaud, A M Guyot-Hermann
Circulation|December 1, 1993
Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradoxS M Artaud-Wild, S L Connor, G Sexton, et al.
Journal of the American Dietetic Association|June 1, 1989
The cholesterol-saturated fat index for coronary prevention: background, use, and a comprehensive table of foodsS L Connor, J R Gustafson, S M Artaud-Wild, et al.
Lancet (London, England)|May 31, 1986
The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of foodS L Connor, J R Gustafson, S M Artaud-Wild, et al.
Nutrition Reviews|March 1, 1989
Arguments about the atherogenic potential of foodsS L Conner, J R Gustafson, S M Artaud-Wild, et al.
Pageof 1