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JAMA
|
October 16, 2019
Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
Carmen Sayón-Orea, Cristina Razquin, Mónica Bulló, et al.
Environment International
|
April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
Environmental Research
|
March 27, 2023
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status
Nadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, et al.
Frontiers in Nutrition
|
October 17, 2022
Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk
María Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, et al.
The Science of the Total Environment
|
April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Laura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
The Journal of Nutrition, Health & Aging
|
December 28, 2023
Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
S Shyam, J F García-Gavilán, I Paz-Graniel, et al.
Nutrients
|
August 29, 2024
Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort
Alba Marcos-Delgado, Vicente Martín-Sánchez, Miguel Ángel Martínez-González, et al.
Molecular Nutrition & Food Research
|
December 8, 2023
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Inés Domínguez-López, Polina Galkina, Isabella Parilli-Moser, et al.
Nutrients
|
April 4, 2019
Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk
Christopher Papandreou, Nancy Babio, Andrés Díaz-López, et al.
European Journal of Nutrition
|
August 9, 2021
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
Alejandro Oncina-Cánovas, Jesús Vioque, Sandra González-Palacios, et al.
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of 25
Search research articles
Search
Showing results (231-240 of 245) with videos related to
Sort By:
Page
of 25
JAMA
|
October 16, 2019
Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
Carmen Sayón-Orea, Cristina Razquin, Mónica Bulló, et al.
Environment International
|
April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
Environmental Research
|
March 27, 2023
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status
Nadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, et al.
Frontiers in Nutrition
|
October 17, 2022
Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk
María Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, et al.
The Science of the Total Environment
|
April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Laura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
The Journal of Nutrition, Health & Aging
|
December 28, 2023
Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
S Shyam, J F García-Gavilán, I Paz-Graniel, et al.
Nutrients
|
August 29, 2024
Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort
Alba Marcos-Delgado, Vicente Martín-Sánchez, Miguel Ángel Martínez-González, et al.
Molecular Nutrition & Food Research
|
December 8, 2023
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Inés Domínguez-López, Polina Galkina, Isabella Parilli-Moser, et al.
Nutrients
|
April 4, 2019
Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk
Christopher Papandreou, Nancy Babio, Andrés Díaz-López, et al.
European Journal of Nutrition
|
August 9, 2021
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
Alejandro Oncina-Cánovas, Jesús Vioque, Sandra González-Palacios, et al.
Page
of 25