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Molekuliarnaia Biologiia|March 31, 2016
[Advances in Molecular Cloning]M Ashwini, S B Murugan, S Balamurugan, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 23, 2008
Growth and characterization of unidirectional (100) KDP single crystal by Sankaranarayanan-Ramasamy (SR) methodS Balamurugan, P Ramasamy
Journal of Nanoscience and Nanotechnology|September 16, 2015
Zn(1-x)Cu(x)O (0.02 ≤ x ≤ 0.1) Nanomaterials Prepared by Ball Milling, Citrate Sol Gel, and Molten Salt Flux MethodsS Balamurugan, K Melba
Methods in Molecular Biology (Clifton, N.J.)|November 15, 2017
Application of a Virucidal Agent to Avoid Overestimation of Phage Kill During Phage Decontamination Assays on Ready-to-Eat MeatsAndrew Chibeu, S Balamurugan
Case Reports in Ophthalmological Medicine|December 20, 2016
Endogenous <i>Fusarium</i> Endophthalmitis in Diabetes MellitusS Balamurugan, Ashish Khodifad
Journal of Fluorescence|October 22, 2013
Excited Charge Transfer States in Donor-Acceptor Fluorescent Phenanthroimidazole DerivativesJ Jayabharathi, V Thanikachalam, R Sathishkumar
Langmuir : the ACS Journal of Surfaces and Colloids|October 7, 2016
Thermal Response of Poly(N-isopropylacrylamide) Brushes Probed by Surface Plasmon ResonanceS Balamurugan, Sergio Mendez, Sreelatha S Balamurugan, et al.
Indian Journal of Community Medicine : Official Publication of Indian Association of Preventive & Social Medicine|April 25, 2012
Community-based study of reproductive tract infections among women of the reproductive age group in the urban health training centre area in hubli, karnatakaSangeetha S Balamurugan, Nd Bendigeri
Critical Reviews in Food Science and Nutrition|September 15, 2022
The use of high pressure processing to compensate for the effects of salt reduction in ready-to-eat meat productsMelina Nuygen, Laura Arvaj, S Balamurugan
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