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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Shelf-life of almond pastry cookies with different types of packaging and levels of temperatureF V Romeo, S De Luca, A Piscopo, et al.
Food Microbiology|August 2, 2012
Diversity of bacterial population of table olives assessed by PCR-DGGE analysisCinzia L Randazzo, Angela Ribbera, Iole Pitino, et al.
Foods (Basel, Switzerland)|July 12, 2025
Valorization of Olive Mill Wastewater by Selective Sequential FermentationLara Signorello, Mattia Pia Arena, Marcello Brugnoli, et al.
Il Giornale Di Chirurgia|May 7, 1999
[Guidelines for the routine assessment of respiratory surgical risk: thoracic radiography]M Assenza, A Antonaci, P Carnuccio, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|September 26, 2012
Electronic properties of FeSe(1-x)Te(x) probed by x-ray emission and absorption spectroscopyL Simonelli, N L Saini, Y Mizuguchi, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|March 17, 2011
A study of the electronic structure of FeSe(1-x)Te(x) chalcogenides by Fe and Se K-edge x-ray absorption near edge structure measurementsB Joseph, A Iadecola, L Simonelli, et al.
Journal of Molecular Recognition : JMR|March 3, 2015
Epitope mapping by solution NMR spectroscopyM Bardelli, E Livoti, L Simonelli, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|February 2, 2017
High resolution x-ray absorption and emission spectroscopy of Li x CoO2 single crystals as a function delithiationL Simonelli, E Paris, C Iwai, et al.
Il Giornale Di Chirurgia|January 31, 2002
[Compartment syndrome or gas gangrene? A case report]M Assenza, C Borromeo, C M Moschella, et al.
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