Showing results (11-20 of 47) with videos related to
Sort By:
Pageof 5
Journal of Food Science|January 21, 2012
Effect of storage conditions on lipid components and color of Mugil cephalus processed roesAntonella Rosa, Paola Scano, Angela Atzeri, et al.Toxicology Letters|March 30, 2005
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissuesAntonella Rosa, Monica Deiana, Giulia Corona, et al.Archives of Neurology|July 13, 2000
A quantitative study of water diffusion in multiple sclerosis lesions and normal-appearing white matter using echo-planar imagingM Filippi, G Iannucci, M Cercignani, et al.Appetite|September 3, 2013
Italian version of the Dutch Eating Behavior Questionnaire. Psychometric proprieties and measurement invariance across sex, BMI-status and ageAntonios Dakanalis, M Assunta Zanetti, Massimo Clerici, et al.Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
L-ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acidsMonica Deiana, Antonella Rosa, Viviana Casu, et al.Eating Disorders|April 1, 2014
Why do only a minority of men report severe levels of eating disorder symptomatology, when so many report substantial body dissatisfaction? Examination of exacerbating factorsAntonios Dakanalis, C Alix Timko, Laura Favagrossa, et al.The Journal of Psychology|December 16, 2014
Body Dissatisfaction and Eating Disorder Symptomatology: A Latent Structural Equation Modeling Analysis of Moderating Variables in 18-to-28-Year-Old MalesAntonios Dakanalis, Laura Favagrossa, Massimo Clerici, et al.Journal of Agricultural and Food Chemistry|July 11, 2002
Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentrationMonica Deiana, Antonella Rosa, Clara Falqui Cao, et al.Journal of Agricultural and Food Chemistry|November 28, 2002
Antioxidant activity of capsinoidsAntonella Rosa, Monica Deiana, Viviana Casu, et al.Journal of Food Science|March 21, 2012
Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: chemical composition and cytotoxic activity on Caco-2 cancer cellsAlessandra Piras, Antonella Rosa, Bruno Marongiu, et al.Pageof 5